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      Technologies of eating: The development of eating utensils and cuisine in Western Europe and the Americas, 1500–1900

      Appetite
      Elsevier BV

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          Journal
          Appetite
          Appetite
          Elsevier BV
          01956663
          November 2006
          November 2006
          : 47
          : 3
          : 388
          Article
          10.1016/j.appet.2006.08.019
          8aebec04-a179-434d-838f-b40aa877fb17
          © 2006

          https://www.elsevier.com/tdm/userlicense/1.0/

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