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      Novel Whey Protein Isolate/Polyvinyl Biocomposite for Packaging: Improvement of Mechanical and Water Barrier Properties by Incorporation of Nano-silica

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          Recent innovations in barrier technologies for plastic packaging?a review

          Yves Wyser, J. Lange (2003)
          Article 0 comments Cited 112 times – based on 0 reviews     Review now
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            Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

            Manuela Pintado, M. Fátima Poças, Antonio A Vicente … (2013)
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              Incorporation of zinc oxide nanoparticles improved the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of PLA-based nanocomposite films

              Jong-Whan Rhim, Long-Feng Wang, Shiv Shankar (2018)
              Article 0 comments Cited 73 times – based on 0 reviews     Review now
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                Author and article information

                Contributors
                Bruna Rage Baldone Lara: (View ORCID Profile)
                Journal
                Title: Journal of Polymers and the Environment
                Abbreviated Title: J Polym Environ
                Publisher: Springer Science and Business Media LLC
                ISSN (Print): 1566-2543
                ISSN (Electronic): 1572-8919
                Publication date (Electronic): January 22 2021
                Article
                DOI: 10.1007/s10924-020-02033-x
                SO-VID: 8b0b3018-6681-42a9-8fa7-f5280dd9118e
                Copyright © © 2021
                License:

                http://www.springer.com/tdm

                http://www.springer.com/tdm

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