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      Body Image Distortion and Exposure to Extreme Body Types: Contingent Adaptation and Cross Adaptation for Self and Other

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          Abstract

          Body size misperception is common amongst the general public and is a core component of eating disorders and related conditions. While perennial media exposure to the “thin ideal” has been blamed for this misperception, relatively little research has examined visual adaptation as a potential mechanism. We examined the extent to which the bodies of “self” and “other” are processed by common or separate mechanisms in young women. Using a contingent adaptation paradigm, experiment 1 gave participants prolonged exposure to images both of the self and of another female that had been distorted in opposite directions (e.g., expanded other/contracted self), and assessed the aftereffects using test images both of the self and other. The directions of the resulting perceptual biases were contingent on the test stimulus, establishing at least some separation between the mechanisms encoding these body types. Experiment 2 used a cross adaptation paradigm to further investigate the extent to which these mechanisms are independent. Participants were adapted either to expanded or to contracted images of their own body or that of another female. While adaptation effects were largest when adapting and testing with the same body type, confirming the separation of mechanisms reported in experiment 1, substantial misperceptions were also demonstrated for cross adaptation conditions, demonstrating a degree of overlap in the encoding of self and other. In addition, the evidence of misperception of one's own body following exposure to “thin” and to “fat” others demonstrates the viability of visual adaptation as a model of body image disturbance both for those who underestimate and those who overestimate their own size.

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          Most cited references60

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          Risk and maintenance factors for eating pathology: a meta-analytic review.

          Eric Stice (2002)
          This meta-analytic review of prospective and experimental studies reveals that several accepted risk factors for eating pathology have not received empirical support (e.g., sexual abuse) or have received contradictory support (e.g.. dieting). There was consistent support for less-accepted risk factors(e.g., thin-ideal internalization) as well as emerging evidence for variables that potentiate and mitigate the effects of risk factors(e.g., social support) and factors that predict eating pathology maintenance(e.g., negative affect). In addition, certain multivariate etiologic and maintenance models received preliminary support. However, the predictive power of individual risk and maintenance factors was limited, suggesting it will be important to search for additional risk and maintenance factors, develop more comprehensive multivariate models, and address methodological limitations that attenuate effects.
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            The effect of experimental presentation of thin media images on body satisfaction: A meta-analytic review

            The effect of experimental manipulations of the thin beauty ideal, as portrayed in the mass media, on female body image was evaluated using meta-analysis.
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              “Everybody Knows That Mass Media are/are not [pick one] a Cause of Eating Disorders”: A Critical Review of Evidence for a Causal Link Between Media, Negative Body Image, and Disordered Eating in Females

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                Author and article information

                Contributors
                Journal
                Front Neurosci
                Front Neurosci
                Front. Neurosci.
                Frontiers in Neuroscience
                Frontiers Media S.A.
                1662-4548
                1662-453X
                15 July 2016
                2016
                : 10
                : 334
                Affiliations
                [1] 1Department of Psychology, Macquarie University Sydney, NSW, Australia
                [2] 2Faculty of Human Sciences, Perception in Action Research Centre, Macquarie University Sydney, NSW, Australia
                [3] 3Department of Psychology, Centre for Emotional Health, Macquarie University Sydney, NSW, Australia
                [4] 4ARC Centre of Excellence in Cognition and its Disorders, Macquarie University Sydney, NSW, Australia
                Author notes

                Edited by: Rocco Palumbo, Harvard Medical School, USA

                Reviewed by: Maria Olkkonen, Durham University, UK; Ko Sakai, University of Tsukuba, Japan

                *Correspondence: Kevin R. Brooks kevin.brooks@ 123456mq.edu.au

                This article was submitted to Perception Science, a section of the journal Frontiers in Neuroscience

                Article
                10.3389/fnins.2016.00334
                4946181
                27471447
                8b181880-2dae-4688-8b68-02fc14815614
                Copyright © 2016 Brooks, Mond, Stevenson and Stephen.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 12 April 2016
                : 01 July 2016
                Page count
                Figures: 5, Tables: 0, Equations: 0, References: 63, Pages: 10, Words: 8363
                Funding
                Funded by: Macquarie University 10.13039/501100001230
                Award ID: 9201401548
                Categories
                Psychology
                Original Research

                Neurosciences
                adaptation,body image,psychophysics,perception,eating disorders,aftereffects,neural representation

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