The optimization of l -lactic acid production from sweet sorghum juice by mixed fermentation of Bacillus coagulans and Lactobacillus rhamnosus under unsterile conditions

Qin, Peiyong; Wang, Yong; Chen, Changjing; Cai, Di; Wang, Zheng; Tan, Tianwei

doi:10.1016/j.biortech.2016.07.069

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The optimization of l -lactic acid production from sweet sorghum juice by mixed fermentation of Bacillus coagulans and Lactobacillus rhamnosus under unsterile conditions

Author(s): Yong Wang , Changjing Chen , Di Cai , Zheng Wang , Peiyong Qin , Tianwei Tan

Publication date Created: October 2016

Publication date (Print): October 2016

Journal: Bioresource Technology

Publisher: Elsevier BV

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Title: Bioresource Technology

Abbreviated Title: Bioresource Technology

Publisher: Elsevier BV

ISSN (Print): 09608524

Publication date Created: October 2016

Publication date (Print): October 2016

Volume: 218

Pages: 1098-1105

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DOI: 10.1016/j.biortech.2016.07.069

SO-VID: 8b72fa5a-1c83-41f4-96d3-91e6bb7f6161

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The optimization of l -lactic acid production from sweet sorghum juice by mixed fermentation of Bacillus coagulans and Lactobacillus rhamnosus under unsterile conditions

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