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Development, evaluation and sensory quality of orange fleshed sweet potato (Ipomoea batatas lam) extruded pasta products
Author(s):
A. Akinjide Olubunmi
,
I. Oyeyemi Abraham
,
L. Abigail Mojirade
,
O. Basirat Afolake
,
O. Emmanuel Kehinde
,
AA Olubunmi
,
IO Abraham
,
LA Mojirade
,
B. Afolake
,
OE Kehinde
,
A. A. Olubunmi
,
OB Afolake
,
A. Olubunmi
,
Abraha Abraham
,
L. Mojirade
,
O. Kehinde
Publication date:
2017
Journal:
Hrvatski časopis Za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam
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