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      Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)

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          Most cited references125

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          Imaging spectrometry for Earth remote sensing.

          Imaging spectrometry, a new technique for the remote sensing of the earth, is now technically feasible from aircraft and spacecraft. The initial results show that remote, direct identification of surface materials on a picture-element basis can be accomplished by proper sampling of absorption features in the reflectance spectrum. The airborne and spaceborne sensors are capable of acquiring images simultaneously in 100 to 200 contiguous spectral bands. The ability to acquire laboratory-like spectra remotely is a major advance in remote sensing capability. Concomitant advances in computer technology for the reduction and storage of such potentially massive data sets are at hand, and new analytic techniques are being developed to extract the full information content of the data. The emphasis on the deterministic approach to multispectral data analysis as opposed to the statistical approaches used in the past should stimulate the development of new digital image-processing methodologies.
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            Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

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              Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

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                Author and article information

                Journal
                Food Engineering Reviews
                Food Eng Rev
                Springer Nature America, Inc
                1866-7910
                1866-7929
                September 2016
                November 23 2015
                September 2016
                : 8
                : 3
                : 306-322
                Article
                10.1007/s12393-015-9137-8
                8ccf9b7c-cd7e-409f-9d31-1e34692847a9
                © 2016

                http://www.springer.com/tdm

                History

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