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      SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1

      Journal of Food Safety
      Wiley-Blackwell

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          Journal
          Journal of Food Safety
          Wiley-Blackwell
          01496085
          July 1988
          April 2007
          : 9
          : 2
          : 97-118
          Article
          10.1111/j.1745-4565.1988.tb00511.x
          8cd5d6e9-6616-41f0-8c2b-d66cb277deee
          © 1988
          History

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