Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
6
April
2016
Publication date Collection: 2016
Volume: 11
Issue: 4
Electronic Location Identifier: e0152974
Affiliations
[1
]Department of Agri-food Industry, Food and Nutrition, ‘Luiz de Queiroz’ College of
Agriculture, University of São Paulo, Pádua Dias Avenue, P.O. Box. 9, 13418-900, Piracicaba,
SP, Brazil
[2
]Piracicaba Dental School, Department of Physiological Sciences, University of Campinas,
901, Limeira Avenue, 13414-903, Piracicaba, SP, Brazil
Islamic Azad University-Mashhad Branch, Mashhad, Iran, ISLAMIC REPUBLIC OF IRAN
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Conceived and designed the experiments: SMA JI PLR. Performed the experiments: JGL
JI. Analyzed the data: MF JI JGL. Contributed reagents/materials/analysis tools: SMA
PLR. Wrote the paper: SMA PLR JI MF JGL.
Article
Publisher ID:
PONE-D-15-51279
DOI: 10.1371/journal.pone.0152974
PMC ID: 4822956
PubMed ID: 27050817
SO-VID: 8d424db1-727c-444c-8693-7733846057ff
Copyright © © 2016 Infante et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
This work was supported by Grant number: 2013/13190-2 - Fundação de Amparo à Pesquisa
do Estado de São Paulo - JI; and Grant number: 2014/50235-7 - Fundação de Amparo à
Pesquisa do Estado de São Paulo - SMA. The funders had no role in study design, data
collection and analysis, decision to publish, or preparation of the manuscript.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Antioxidants
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Crop Science
Subject:
Crops
Subject:
Fruits
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Plants
Subject:
Fruits
Subject:
Biology and Life Sciences
Subject:
Cell Biology
Subject:
Cellular Types
Subject:
Animal Cells
Subject:
Blood Cells
Subject:
White Blood Cells
Subject:
Neutrophils
Subject:
Biology and Life Sciences
Subject:
Cell Biology
Subject:
Cellular Types
Subject:
Animal Cells
Subject:
Immune Cells
Subject:
White Blood Cells
Subject:
Neutrophils
Subject:
Biology and Life Sciences
Subject:
Immunology
Subject:
Immune Cells
Subject:
White Blood Cells
Subject:
Neutrophils
Subject:
Medicine and Health Sciences
Subject:
Immunology
Subject:
Immune Cells
Subject:
White Blood Cells
Subject:
Neutrophils
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Phenols
Subject:
Research and Analysis Methods
Subject:
Chromatographic Techniques
Subject:
Gas Chromatography-Mass Spectrometry
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Analytical Chemistry
Subject:
Mass Spectrometry
Subject:
Gas Chromatography-Mass Spectrometry
Subject:
Research and Analysis Methods
Subject:
Spectrum Analysis Techniques
Subject:
Mass Spectrometry
Subject:
Gas Chromatography-Mass Spectrometry
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Oxides
Subject:
Superoxides
Subject:
Biology and Life Sciences
Subject:
Immunology
Subject:
Immune Response
Subject:
Inflammation
Subject:
Medicine and Health Sciences
Subject:
Immunology
Subject:
Immune Response
Subject:
Inflammation
Subject:
Medicine and Health Sciences
Subject:
Diagnostic Medicine
Subject:
Signs and Symptoms
Subject:
Inflammation
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Signs and Symptoms
Subject:
Inflammation
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Reactions
Subject:
Bleaching