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      Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

      Author(s): , ,
      Publication date Created:
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      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: March 2008
          Publication date (Print): March 2008
          Volume: 107
          Issue: 1
          Pages: 185-192
          Article
          DOI: 10.1016/j.foodchem.2007.08.004
          SO-VID: 8dd2f819-070b-4c51-a6b7-c1dad5247e72
          Copyright © © 2008
          License:

          http://www.elsevier.com/tdm/userlicense/1.0/

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