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A full factorial study on the effect of tannins, acidity, and ethanol on the temporal perception of taste and mouthfeel in red wine
Author(s):
Scott C. Frost
,
James F. Harbertson
,
Hildegarde Heymann
Publication date
Created:
December 2017
Publication date
(Print):
December 2017
Journal:
Food Quality and Preference
Publisher:
Elsevier BV
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NTT Journal for Theology and the Study of Religion
Author and article information
Journal
Title:
Food Quality and Preference
Abbreviated Title:
Food Quality and Preference
Publisher:
Elsevier BV
ISSN (Print):
09503293
Publication date Created:
December 2017
Publication date (Print):
December 2017
Volume
: 62
Pages
: 1-7
Article
DOI:
10.1016/j.foodqual.2017.05.010
SO-VID:
8e0bf3bc-3a7f-4322-bccc-dc5fa155da8f
Copyright ©
© 2017
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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