Corrigendum to: A high-protein total diet replacement increases energy expenditure and leads to negative fat balance in healthy, normal-weight adults. Am J Clin Nutr 2021;113:476–487

Abstract

Corrigendum to: A high-protein total diet replacement increases energy expenditure and leads to negative fat balance in healthy, normal-weight adults. Am J Clin Nutr 2021;113:476–487. In the above article, Table 1 has been updated as follows online: Previous version TABLE 1: Nutrient content of the intervention diets HP-TDR CON Energy, kcal/d 2129 ± 241 2128 ± 241 Protein  % energy 39.9 ± 0.3 15.3 ± 0.3  g/d 211 ± 2 83 ± 9 Fat  % energy 24.9 ± 0.3 30.2 ± 0.3  g/d 58 ± 6 72 ± 8 Carbohydrate  % energy 35.2 ± 0.3 54.4 ± 0.4  g/d 186 ± 21 295 ± 34 Sugars, g/d 179 ± 21 4.6 ± 0.5 Fiber, g/d 4 ± 0 92 ± 12 Saturated fat, g/d 12 ± 1 29 ± 3 Monounsaturated fat, g/d 35 ± 3 16 ± 2 Polyunsaturated fat, g/d 5 ± 0 31 ± 4 Cholesterol, mg/d 38 ± 9 17 ± 1 Data are expressed as mean ± SD. N = 43 (N = 19 females, N = 24 males). CON, control; HP-TDR, high-protein total diet replacement. Corrected version TABLE 1: Nutrient content of the intervention diets HP-TDR CON Energy, kcal/d 2129 ± 241 2128 ± 241 Protein  % energy 39.9 ± 0.3 15.3 ± 0.3  g/d 211 ± 24 83 ± 9 Fat  % energy 24.9 ± 0.3 30.2 ± 0.3  g/d 58 ± 6 72 ± 8 Carbohydrate  % energy 35.2 ± 0.3 54.4 ± 0.4  g/d 186 ± 21 295 ± 34 Sugars, g/d 179 ± 21 92 ± 12 Fiber, g/d 4 ± 0 30 ± 3 Saturated fat, g/d 12 ± 1 17 ± 3 Monounsaturated fat, g/d 35 ± 3 31 ± 4 Polyunsaturated fat, g/d 5 ± 0 17 ± 2 Cholesterol, mg/d 38 ± 9 107 ± 39 Data are expressed as mean ± SD. N = 43 (N = 19 females, N = 24 males). CON, control; HP-TDR, high-protein total diet replacement.