35
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Streptococcus garvieae sp. nov. and Streptococcus plantarum sp. nov.

      Journal of general microbiology
      Animals, Carbohydrates, analysis, Cattle, Fabaceae, microbiology, Fatty Acids, Female, Mastitis, Bovine, Plants, Medicinal, Species Specificity, Streptococcus, classification, isolation & purification, metabolism

      Read this article at

      ScienceOpenPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Biochemical and chemotaxonomical studies were performed on some streptococci from frozen peas and bovine mastitis in an attempt to clarify their taxonomy. The results of the present and earlier studies indicate the pea and mastitis isolates represent two new species of the genus Streptococcus. The isolates from frozen peas are named Streptococcus plantarum sp. nov. and those from mastitis, Streptococcus garvieae sp. nov. The type strains are NCDO 1869 and NCDO 2155, respectively.

          Related collections

          Author and article information

          Comments

          Comment on this article