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Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation
Author(s):
Shi Tang
,
Catalina Arciniegas
,
Feng Yu
,
Ji Han
,
Shuquan Chen
,
Jinfang Shi
Publication date
Created:
June 2016
Publication date
(Print):
June 2016
Journal:
Food Quality and Preference
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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SDG 3: Good Health and Well-Being
Author and article information
Journal
Title:
Food Quality and Preference
Abbreviated Title:
Food Quality and Preference
Publisher:
Elsevier BV
ISSN (Print):
09503293
Publication date Created:
June 2016
Publication date (Print):
June 2016
Volume
: 50
Pages
: 152-156
Article
DOI:
10.1016/j.foodqual.2016.02.011
SO-VID:
8ea20c89-31e6-4356-a293-6e01e3c4a352
Copyright ©
© 2016
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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