5
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation

      , , , , ,
      Food Quality and Preference
      Elsevier BV

      Read this article at

      ScienceOpenPublisher
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Food Quality and Preference
          Food Quality and Preference
          Elsevier BV
          09503293
          June 2016
          June 2016
          : 50
          : 152-156
          Article
          10.1016/j.foodqual.2016.02.011
          8ea20c89-31e6-4356-a293-6e01e3c4a352
          © 2016

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Comments

          Comment on this article

          Related Documents Log