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      Environmental assessment of sardine (Sardina pilchardus) purse seine fishery in Portugal with LCA methodology including biological impact categories

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          Fishing down marine food webs

          The mean trophic level of the species groups reported in Food and Agricultural Organization global fisheries statistics declined from 1950 to 1994. This reflects a gradual transition in landings from long-lived, high trophic level, piscivorous bottom fish toward short-lived, low trophic level invertebrates and planktivorous pelagic fish. This effect, also found to be occurring in inland fisheries, is most pronounced in the Northern Hemisphere. Fishing down food webs (that is, at lower trophic levels) leads at first to increasing catches, then to a phase transition associated with stagnating or declining catches. These results indicate that present exploitation patterns are unsustainable.
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            Primary production required to sustain global fisheries

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              Funding priorities: big barriers to small-scale fisheries.

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                Author and article information

                Journal
                The International Journal of Life Cycle Assessment
                Int J Life Cycle Assess
                Springer Nature
                0948-3349
                1614-7502
                February 2014
                September 2013
                : 19
                : 2
                : 297-306
                Article
                10.1007/s11367-013-0646-5
                8ef0a941-788b-40ef-a7ab-a2b555cfa637
                © 2014
                History

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