Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: International Journal of Biological Macromolecules

Abbreviated Title: International Journal of Biological Macromolecules

Publisher: Elsevier BV

ISSN (Print): 01418130

Publication date Created: July 2019

Publication date (Print): July 2019

Volume: 132

Pages: 1193-1199

Article

DOI: 10.1016/j.ijbiomac.2019.04.046

SO-VID: 8f1eb666-95b3-4cec-b9e3-f986a90b9855

License:

https://www.elsevier.com/tdm/userlicense/1.0/

History

Data availability:

Comments

Comment on this article

scite_

Cited by 14

See all cited by