Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria

Fracaro, F.; Zacaria, J; Sandri, I.G.; Echeverrigaray, S; Delamare, A.P.L.

doi:10.1016/j.foodchem.2006.09.032

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Antimicrobial activity of the essential oils of Brazilian species of the genus Cunila against foodborne pathogens and spoiling bacteria

Author(s): I.G. Sandri , J. Zacaria , F. Fracaro , A.P.L. Delamare , S. Echeverrigaray

Publication date Created: January 2007

Publication date (Print): January 2007

Journal: Food Chemistry

Publisher: Elsevier BV

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Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: January 2007

Publication date (Print): January 2007

Volume: 103

Issue: 3

Pages: 823-828

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DOI: 10.1016/j.foodchem.2006.09.032

SO-VID: 8fbfba36-68f3-44ad-adcd-ccd442239150

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