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      Hábitos alimentarios y rendimiento académico en escolares adolescentes de Chile Translated title: Eating habits and academic performance in school adolescents Chile

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          Abstract

          RESUMEN Introducción Este estudio tuvo por objetivo analizar la relación entre rendimiento académico y los hábitos alimentarios de una población escolar adolescente de Chile. Material y Métodos El estudio fue de tipo descriptivo y de corte transversal. La muestra fue de 2.116 estudiantes (60,8% mujeres y 39,2% hombres). Se determinaron los hábitos por medio de un recordatorio de 24 horas y se consideraron los promedios escolares generales, de matemática y lenguaje, además de pruebas estandarizadas. Para el análisis de datos se utilizaron estadísticos descriptivos e inferenciales. Resultados Los resultados indicaron que un 59,1% de los estudiantes desayuna; un 71,4% realiza tres o cuatro comidas al día; y que quienes realizan dichas acciones tienen medias de rendimiento superiores a quienes no. Conclusiones Quienes presentan correctos hábitos alimentarios evidencian un mejor rendimiento escolar, realzando la importancia de promover hábitos de vida saludable entre la comunidad escolar.

          Translated abstract

          ABSTRACT Introduction The objective of this study was to describe the eating habits and analyze the relationship between eating habits and academic performance in school adolescent population of Chile. Material and Methods The study has a descriptive cross-cutting design. The sample was formed by 2,116 students (60.8% women and 39.2% men). Habits were determined by means of a 24-hour recall and school averages, in mathematics and language, as well as standardized tests were considered. For the analysis of data, descriptive and inferential statistics were used. Results The results indicated that 59.1% of students have breakfast; 71.4% eat three or four meals a day; and, that those who performed such actions have a medium of performance that is superior to those who do not. Conclusions Those with correct eating habits show better school performance, enhancing the importance of promoting healthy lifestyle habits among the school community.

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          Is there an association between dietary intake and academic achievement: a systematic review.

          The majority of literature examining the effect of dietary behaviour on academic achievement has focused on breakfast consumption only. Here, we aim to systematically review the literature investigating the broader effects of dietary intake and behaviours on school-aged children's academic achievement.
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            Healthy lifestyle interventions to combat noncommunicable disease-a novel nonhierarchical connectivity model for key stakeholders: a policy statement from the American Heart Association, European Society of Cardiology, European Association for Cardiovascular Prevention and Rehabilitation, and American College of Preventive Medicine.

            Noncommunicable diseases (NCDs) have become the primary health concern for most countries around the world. Currently, more than 36 million people worldwide die from NCDs each year, accounting for 63% of annual global deaths; most are preventable. The global financial burden of NCDs is staggering, with an estimated 2010 global cost of $6.3 trillion (US dollars) that is projected to increase to $13 trillion by 2030. A number of NCDs share one or more common predisposing risk factors, all related to lifestyle to some degree: (1) cigarette smoking, (2) hypertension, (3) hyperglycemia, (4) dyslipidemia, (5) obesity, (6) physical inactivity, and (7) poor nutrition. In large part, prevention, control, or even reversal of the aforementioned modifiable risk factors are realized through leading a healthy lifestyle (HL). The challenge is how to initiate the global change, not toward increasing documentation of the scope of the problem but toward true action-creating, implementing, and sustaining HL initiatives that will result in positive, measurable changes in the previously defined poor health metrics. To achieve this task, a paradigm shift in how we approach NCD prevention and treatment is required. The goal of this American Heart Association/European Society of Cardiology/European Association for Cardiovascular Prevention and Rehabilitation/American College of Preventive Medicine policy statement is to define key stakeholders and highlight their connectivity with respect to HL initiatives. This policy encourages integrated action by all stakeholders to create the needed paradigm shift and achieve broad adoption of HL behaviors on a global scale.
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              Dietary Habits Are Associated With School Performance in Adolescents

              Abstract Several studies suggest that dietary habits are associated with poor academic performance. However, few studies have evaluated these relations after adjusting for numerous confounding factors. This study evaluated the frequency of various diet items (fruit, soft drinks, fast foods, instant noodles, confections, vegetables, and milk) and the regularity of meal times (breakfast, lunch, and dinner) all at once. A total of 359,264 participants aged from 12 to 18 years old were pooled from the Korea Youth Risk Behavior Web-based Survey (KYRBWS) for the 2009 to 2013 period. Dietary habits over the last 7 days were surveyed, including the regularity of consuming breakfast, lunch and dinner and the frequency of eating fruits, soft drinks, fast foods, instant noodles, confections, vegetables, and milk. Physical activity, obesity, region of residence, subjective assessment of health, stress level, economic level, and parental education level were collected from all of the study participants. School performance was classified into 5 levels. The adjusted odds ratios (AORs) of dietary habits for school performance were analyzed using multinomial logistic regression analyses with complex sampling. Structural equation modeling was used to analyze the effects of diet factors on school performance while considering the effects of other variables on both diet factors and school performance. Frequent intakes of breakfast (AOR = 2.34, 95% confidence interval [CI] = 2.20–2.48), fruits (AOR = 1.73, 95% CI = 1.62–1.86), vegetables (AOR = 1.48, 95% CI = 1.37–1.61), and milk (AOR = 1.35, 95% CI = 1.28–1.43) were related to high levels of school performance (each with P < 0.001). In contrast, soft drinks (AOR = 0.42, 95% CI = 0.38–0.46), instant noodles (AOR = 0.62, 95% CI = 0.55–0.70), fast food (AOR = 0.83, 95% CI = 0.72–0.96), and confectionary (AOR = 0.86, 95% CI = 0.80–0.93) were negatively associated with school performance (each with P < 0.001). This study confirms previous studies of school performance and dietary habits that find a positive association with eating breakfast and consuming fruits and milk and a negative relation with soft drinks, instant noodles, fast foods, and confections.
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                Author and article information

                Journal
                renhyd
                Revista Española de Nutrición Humana y Dietética
                Rev Esp Nutr Hum Diet
                Academia Española de Nutrición y Dietética (Pamplona, Navarra, Spain )
                2173-1292
                2174-5145
                December 2019
                : 23
                : 4
                : 292-301
                Affiliations
                [4] Barcelona Cataluña orgnameUniversitat de Barcelona orgdiv1Institut Nacional d’Educació Física de Catalunya Spain
                [3] Bío-Bío orgnameUniversidad Adventista de Chile orgdiv1Grupo de investigación AFSYE Chile
                [2] Puerto Montt Los Lagos orgnameUniversidad de Los Lagos orgdiv1Departamento de Ciencias de la Actividad Física Chile
                [1] El Carmen orgnameMunicipalidad de El Carmen Chile
                Article
                S2174-51452019000400010 S2174-5145(19)02300400010
                10.14306/renhyd.23.4.804
                902cd161-f73b-4966-93df-5a25262b02ad

                This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

                History
                : 28 November 2019
                : 27 May 2019
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 54, Pages: 10
                Product

                SciELO Spain

                Categories
                Investigaciones

                Academic Performance,Students,Conducta Alimentaria,Rendimiento Académico,Estudiantes,Feeding Behavior

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