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Effects of Temperature on Release of Eugenol and Isoeugenol from Soy Protein Isolate Films into Simulated Fatty Food
Author(s):
Mo Chen
,
Zhi-Wei Wang
,
Chang-Ying Hu
,
Jin-Ling Wang
,
M Chen
,
Z. WANG
,
C. HU
,
J Wang
Publication date:
2012
Journal:
Packag. Technol. Sci.
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Journal of Circulating Biomarkers
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DOI::
10.1002/pts.995
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