Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

Vaz-Pires, Paulo; Seixas, Pedro; Mota, Micaela; Lapa-Guimarães, Judite; Pickova, Jana; Lindo, Andreia; Silva, Teresa Reis

doi:10.1016/j.lwt.2007.10.003

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Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

Author(s): Paulo Vaz-Pires , Pedro Seixas , Micaela Mota , Judite Lapa-Guimarães , Jana Pickova , Andreia Lindo , Teresa Silva

Publication date Created: November 2008

Publication date (Print): November 2008

Journal: LWT - Food Science and Technology

Publisher: Elsevier BV

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Title: LWT - Food Science and Technology

Abbreviated Title: LWT - Food Science and Technology

Publisher: Elsevier BV

ISSN (Print): 00236438

Publication date Created: November 2008

Publication date (Print): November 2008

Volume: 41

Issue: 9

Pages: 1655-1664

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DOI: 10.1016/j.lwt.2007.10.003

SO-VID: 910a6281-69b7-4dad-b5fd-3ab46bff08c6

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Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice

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