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      Nutrient Estimation from 24-Hour Food Recalls Using Machine Learning and Database Mapping: A Case Study with Lactose

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          Abstract

          The Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24) is a free dietary recall system that outputs fewer nutrients than the Nutrition Data System for Research (NDSR). NDSR uses the Nutrition Coordinating Center (NCC) Food and Nutrient Database, both of which require a license. Manual lookup of ASA24 foods into NDSR is time-consuming but currently the only way to acquire NCC-exclusive nutrients. Using lactose as an example, we evaluated machine learning and database matching methods to estimate this NCC-exclusive nutrient from ASA24 reports. ASA24-reported foods were manually looked up into NDSR to obtain lactose estimates and split into training ( n = 378) and test ( n = 189) datasets. Nine machine learning models were developed to predict lactose from the nutrients common between ASA24 and the NCC database. Database matching algorithms were developed to match NCC foods to an ASA24 food using only nutrients (“Nutrient-Only”) or the nutrient and food descriptions (“Nutrient + Text”). For both methods, the lactose values were compared to the manual curation. Among machine learning models, the XGB-Regressor model performed best on held-out test data ( R 2 = 0.33). For the database matching method, Nutrient + Text matching yielded the best lactose estimates ( R 2 = 0.76), a vast improvement over the status quo of no estimate. These results suggest that computational methods can successfully estimate an NCC-exclusive nutrient for foods reported in ASA24.

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          The Automated Self-Administered 24-hour dietary recall (ASA24): a resource for researchers, clinicians, and educators from the National Cancer Institute.

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            Isolation-Based Anomaly Detection

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              The Nutrient Rich Foods Index helps to identify healthy, affordable foods.

              The Nutrient Rich Foods (NRF) Index is a formal scoring system that ranks foods on the basis of their nutrient content. When used in conjunction with a food prices database, it can help identify foods that are both nutritious and affordable. Our aim was to identify healthy, affordable foods and food groups by using the NRF index and US Department of Agriculture (USDA) nutrient composition and food prices data sets. Foods in the USDA Food and Nutrition Database for Dietary Studies 1.0 were scored by using the NRF index. This NRF algorithm was represented by the sum of the percentage of the daily values of 9 nutrients to encourage (protein, fiber, vitamin A, vitamin C, vitamin E, calcium, iron, magnesium, and potassium) minus the sum of the percentage of the maximum recommended values for 3 nutrients to limit (saturated fat, added sugar, and sodium). NRF scores and mean national food prices were calculated per calorie and per US Food and Drug Administration-defined serving. Each of the 9 USDA food groups offered foods of diverse nutritive value and cost. Eggs, dry beans and legumes, and meat and milk products were the lowest-cost sources of protein. Milk and milk products were the lowest-cost sources of calcium, whereas vegetables and fruit were the lowest-cost sources of vitamin C. Milk, potatoes, citrus juices, cereals, and beans had more favorable overall nutrient-to-price ratios than did many vegetables and fruit. Energy-dense grains, sweets, and fats provided most of the calories but fewer nutrients per dollar. One important application of nutrient profile models is to help consumers identify foods that provide optimal nutrition at an affordable cost.
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                Author and article information

                Journal
                Nutrients
                Nutrients
                nutrients
                Nutrients
                MDPI
                2072-6643
                13 December 2019
                December 2019
                : 11
                : 12
                : 3045
                Affiliations
                [1 ]Western Human Nutrition Research Center, USDA ARS, Davis, CA 95616, USA; elizabeth.chin@ 123456usda.gov (E.L.C.); yybouzid@ 123456ucdavis.edu (Y.Y.B.); ankan@ 123456ucdavis.edu (A.K.); djburnett@ 123456ucdavis.edu (D.J.B.)
                [2 ]Genome Center, University of California Davis, Davis, CA 95616, USA; itagkopoulos@ 123456ucdavis.edu
                [3 ]Department of Mechanical Engineering, University of California Davis, Davis, CA 95616, USA; gsimmons@ 123456ucdavis.edu
                [4 ]Department of Nutrition, University of California Davis, Davis, CA 95616, USA
                [5 ]Department of Computer Science, University of California Davis, Davis, CA 95616, USA
                Author notes
                Author information
                https://orcid.org/0000-0003-3318-0485
                Article
                nutrients-11-03045
                10.3390/nu11123045
                6950225
                31847188
                91522597-4b41-46dc-8b90-a8a586fbb97b
                © 2019 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 30 October 2019
                : 06 December 2019
                Categories
                Article

                Nutrition & Dietetics
                dietary recall,nutrient database,machine learning,database matching
                Nutrition & Dietetics
                dietary recall, nutrient database, machine learning, database matching

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