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      Development, validation and utilisation of food-frequency questionnaires - a review.

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      Journal: Public Health Nutrition
      Publisher: CABI Publishing

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          Abstract

          The purpose of this review is to provide guidance on the development, validation and use of food-frequency questionnaires (FFQs) for different study designs. It does not include any recommendations about the most appropriate method for dietary assessment (e.g. food-frequency questionnaire versus weighed record).

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          PubMed ID:: 12186666
          DOI:: 10.1079/PHN2001318

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