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      SHARE IT: Co-designing a sustainability impact assessment framework for urban food sharing initiatives

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          Abstract

          Urban food systems must undergo a significant transformation if they are to avoid impeding the achievement of UN Sustainable Development Goals. One reconfiguration with claimed sustainability benefits is ICT-mediated food sharing – an umbrella term used to refer to technologically-augmented collective or collaborative practices around growing, cooking, eating and redistributing food – which some argue improves environmental efficiencies by reducing waste, providing opportunities to make or save money, building social networks and generally enhancing well-being. However, most sustainability claims for food sharing have not been evidenced by systematically collected and presented data. In this paper we document our response to this mismatch between claims and evidence through the development of the SHARECITY sustainability Impact assessment Toolkit (SHARE IT); a novel Sustainability Impact Assessment (SIA) framework which has been co-designed with food sharing initiatives to better indicate the impact of food-sharing initiatives in urban food systems. We demonstrate that while several SIA frameworks have been developed to evaluate food systems at the urban scale, they contain few measures that specifically account for impacts of the sharing that initiatives undertake. The main body of the paper focuses on the co-design process undertaken with food sharing initiatives based in Dublin and London. Attention is paid to how two core goals were achieved: 1) the identification of a coherent SIA framework containing appropriate indicators for the activities of food sharing initiatives; and 2) the development of an open access online toolkit for in order to make SIA reporting accessible for food sharing initiatives. In conclusion, the co-design process revealed a number of technical and conceptual challenges, but it also stimulated creative responses to these challenges.

          Highlights

          • Novel sustainability impact assessment framework for urban food sharing established.

          • The framework accounts for specific benefits derived from sharing.

          • The framework was co-designed with grassroots initiatives for maximum relevance.

          • Particular focus on forms of social impact not considered in previous frameworks.

          • Co-design produced responses to important technical & conceptual challenges.

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          Most cited references79

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          The Impact of Social Structure on Economic Outcomes

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            Social ties and susceptibility to the common cold.

            To examine the hypothesis that diverse ties to friends, family, work, and community are associated with increased host resistance to infection. After reporting the extent of participation in 12 types of social ties (eg, spouse, parent, friend, workmate, member of social group), subjects were given nasal drops containing 1 of 2 rhinoviruses and monitored for the development of a common cold. Quarantine. A total of 276 healthy volunteers, aged 18 to 55 years, neither seropositive for human immunodeficiency virus nor pregnant. Colds (illness in the presence of a verified infection), mucus production, mucociliary clearance function, and amount of viral replication. In response to both viruses, those with more types of social ties were less susceptible to common colds, produced less mucus, were more effective in ciliary clearance of their nasal passages, and shed less virus. These relationships were unaltered by statistical controls for prechallenge virus-specific antibody, virus type, age, sex, season, body mass index, education, and race. Susceptibility to colds decreased in a dose-response manner with increased diversity of the social network. There was an adjusted relative risk of 4.2 comparing persons with fewest (1 to 3) to those with most (6 or more) types of social ties. Although smoking, poor sleep quality, alcohol abstinence, low dietary intake of vitamin C, elevated catecholamine levels, and being introverted were all associated with greater susceptibility to colds, they could only partially account for the relation between social network diversity and incidence of colds. More diverse social networks were associated with greater resistance to upper respiratory illness.
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              Multi-indicator sustainability assessment of global food systems

              Food systems are at the heart of at least 12 of the 17 Sustainable Development Goals (SDGs). The wide scope of the SDGs call for holistic approaches that integrate previously “siloed” food sustainability assessments. Here we present a first global-scale analysis quantifying the status of national food system performance of 156 countries, employing 25 sustainability indicators across 7 domains as follows: nutrition, environment, food affordability and availability, sociocultural well-being, resilience, food safety, and waste. The results show that different countries have widely varying patterns of performance with unique priorities for improvement. High-income nations score well on most indicators, but poorly on environmental, food waste, and health-sensitive nutrient-intake indicators. Transitioning from animal foods toward plant-based foods would improve indicator scores for most countries. Our nation-specific quantitative results can help policy-makers to set improvement targets on specific areas and adopt new practices, while keeping track of the other aspects of sustainability.
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                Author and article information

                Contributors
                Journal
                Environ Impact Assess Rev
                Environ Impact Assess Rev
                Environmental Impact Assessment Review
                Elsevier
                0195-9255
                1 November 2019
                November 2019
                : 79
                : 106300
                Affiliations
                Department of Geography, School of Natural Sciences, Trinity College Dublin, The University of Dublin, Dublin, Ireland
                Author notes
                [* ]Corresponding author. mackenst@ 123456tcd.ie
                Article
                S0195-9255(19)30106-4 106300
                10.1016/j.eiar.2019.106300
                6876643
                929bffba-7d31-438a-9c99-d6757cb5ad6e
                © 2019 The Authors

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 4 April 2019
                : 4 July 2019
                : 6 August 2019
                Categories
                Article

                food sustainability,urban,sharing,co-design,impact assessment,indicators,crfs, city region food system,dpsir, driving force-pressure-state-impact-response,fao, food and agriculture organisation,ict, information and communication technologies,safa, sustainability assessment of food and agriculture systems,sdgs, sustainable development goals,sia, sustainability impact assessment,share it, sharecity sustainability impact assessment toolkit

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