19
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Effect of Fluoride Concentration on Reduction of Enamel Demineralization According to the Cariogenic Challenge

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Abstract Fluoride present in toothpaste at 1,100 µg/g is considered effective on caries control. However, under high cariogenic challenge due to increasing sugar exposure, higher fluoride concentration (5,000 µg/g) could be necessary to compensate the unbalance on caries process. This was tested in a pH-cycling regimen, which evaluated the effect of fluoride concentration relative to toothpaste on reduction of enamel demineralization under conditions of two levels of cariogenic challenge. Enamel slabs (n=20) were subjected to two pH-cycling regimens, simulating 8x and 16x/day sugar exposure and were treated with solutions containing: 0 (no fluoride), 275 or 1,250 µg F/mL, resulting in 6 treatment groups: 4-h/0-F; 8-h/0-F; 4-h/275-F; 8-h/275-F; 4-h/1,250-F and 8-h/1,250-F. The 275 and 1,250 µg F/mL concentrations simulate mouth salivary dilution when 1,100 and 5,000 µg/g toothpastes are used. Enamel demineralization was assessed by surface (%SHL) and cross-sectional hardness. Fluoride taken up by enamel was also evaluated. Data were analyzed by ANOVA one-way and Tukey's test. The treatment with 1,250 µg F/mL significantly reduced %SHL compared with 275 µg F/mL (p<0.05), irrespective the level of cariogenic challenge (4-h/1,250-F vs. 4-h/275-F and 8-h/1,250-F vs 8-h/275-F comparisons, respectively). These data were supported by fluoride concentration found in enamel. These findings suggest that higher fluoride concentrations could partly compensate the greater caries risk under higher cariogenic challenge due to increasing sugar exposure.

          Translated abstract

          Resumo O fluoreto presente em dentifrícios de 1,100 µg/g é considerado efetivo no controle de cárie dental. No entanto, sob alto desafio cariogênico devido ao aumento da exposição ao açúcar, maior concentração de fluoreto (5.000 µg/g) poderia ser necessária para compensar o desequilíbrio no processo de cárie. Isso foi testado em um modelo de ciclagens de pH, que avaliou o efeito da concentração do fluoreto, relacionada ao dentifrício, na redução da desmineralização do esmalte dental sob condição de dois níveis de desafio cariogênico. Blocos de esmalte (n=20) foram submetidos a dois regimes de ciclagens de pH, simulando 8 e 16 exposições diárias ao açúcar, e foram tratados com soluções contendo: 0 (sem flúor), 275 ou 1.250 µg F/mL, resultando em 6 grupos de tratamento: 4-h/0-F; 8-h/0-F; 4-h/275-F; 8-h/275-F; 4-h/1.250-F e 8-h/1.250-F. As concentrações de 275 e 1.250 µg F/mL simularam uma diluição salivar na cavidade bucal quando dentifrícios de 1100 e 5000 µg F/g são usados. A desmineralização do esmalte foi avaliada na superfície (%PDS) e dureza em corte. Fluoreto incorporado pelo esmalte também foi determinado. Os dados foram analisados por Análise de Variância e teste de Tukey. O tratamento com 1.250 µg F/mL reduziu significativamente %PDS comparado ao de 275 µg F/mL (p<0,05), independente do nível do desafio cariogênico (comparações 4-h/1,250-F x 4-h/275-F e 8-h/1,250-F x 8-h/275-F, respectivamente). Esses resultados foram suportados pela concentração de fluoreto encontrada no esmalte. Os resultados sugerem que maior concentração de fluoreto pode parcialmente compensar um maior risco de cárie sob um maior desafio cariogênico provocado pelo aumento de exposição ao açúcar.

          Related collections

          Most cited references28

          • Record: found
          • Abstract: found
          • Article: not found

          Sugar Consumption and Changes in Dental Caries from Childhood to Adolescence.

          There are no prospective studies investigating the effects of sugar-related feeding practices on changes in dental caries from early childhood to young adulthood. The aim of this study was to assess whether sugar-related feeding practices affect dental caries between the ages of 6 and 18 y. This birth cohort study was initiated in 1993 in Pelotas, Brazil. There were 3 dental clinical assessments; at ages 6 y (n = 359), 12 y (n = 339), and 18 y (n = 307). Sugar-related feeding practices were assessed at ages 4, 15, and 18 y. Covariates included sex and life course variables, such as family income, breast-feeding, mother's education, regularity of dental visit, and child's toothbrushing habits. Group-based trajectory analysis was performed to characterize trajectories of time-varying independent variables that had at least 3 time points. We fitted a generalized linear mixed model assuming negative binomial distribution with log link function on 3-time repeated dental caries assessments. One in 5 participants was classified as "high" sugar consumers, and nearly 40% were "upward consumers." "Low consumers" accounted for >40% of the sample. High and upward sugar consumers had higher dental caries prevalence and mean DMFT in all cohort waves when compared with low sugar consumers. Caries occurred at a relatively constant rate over the period of study, but in all sugar consumption groups, the increment of dental caries was slightly higher between ages 6 and 12 y than between 12 and 18 y. Adjusted analysis showed that dental caries increment ratio between ages 6 and 18 y was 20% and 66% higher in upward and high sugar consumer groups as compared with low consumers. The higher the sugar consumption along the life course, the higher the dental caries increment. Even the low level of sugar consumption was related to dental caries, despite the use of fluoride.
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Changing paradigms in concepts on dental caries: consequences for oral health care

              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              In situ caries models.

              D. Zero (1995)
              By using in situ models, we have the potential to study both fundamental aspects of the caries process as well as more applied research problems such as the effect of food on dental caries and the role of fluoride in caries prevention in human subjects without actually causing caries in the natural dentition. The key experimental parameters that need to be considered in the development of an in situ model are the characteristics of the subject panel, the physical design of the model, the type of hard tissue substrate and the method of assessing mineral status, and the study design and clinical protocol. Each parameter must be carefully considered in relation to the objectives of the research, study design requirements, ethical considerations, impact on clinical relevance, and impact on the control of variation. The major source of variation associated with in situ models should be of biological and not experimental origin. The design and conduct of proper in situ model studies require a clear understanding of the caries process, sound analytical support, and a knowledge of how to work with research subjects to achieve a high level of compliance. Given the complex nature of caries, a combination of hard tissue substrates--including sound, surface-softened lesions and subsurface lesions--may be necessary to model all aspects of caries progression and prevention successfully. Internal validation of in situ models using fluoride dose-response controls is considered to be necessary for studies evaluating the efficacy of new fluoride dentifrice formulations.
                Bookmark

                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                bdj
                Brazilian Dental Journal
                Braz. Dent. J.
                Fundação Odontológica de Ribeirão Preto
                1806-4760
                August 2016
                : 27
                : 4
                : 393-398
                Affiliations
                [1 ] Universidade Estadual de Campinas Brazil
                Article
                S0103-64402016000400393
                10.1590/0103-6440201600831
                27652699
                92f572f3-5896-4be9-b02f-350fde765834

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                Product

                SciELO Brazil

                Self URI (journal page): http://www.scielo.br/scielo.php?script=sci_serial&pid=0103-6440&lng=en
                Categories
                DENTISTRY, ORAL SURGERY & MEDICINE

                Dentistry
                dental caries,dental enamel,fluorides,tooth demineralization,toothpaste
                Dentistry
                dental caries, dental enamel, fluorides, tooth demineralization, toothpaste

                Comments

                Comment on this article