There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Abstract
'Lipid' formulations for oral administration of drugs generally consist of a drug
dissolved in a blend of two or more excipients, which may be triglyceride oils, partial
glycerides, surfactants or co-surfactants. The primary mechanism of action which leads
to improved bioavailability is usually avoidance, or partial avoidance, of the slow
dissolution process which limits the bioavailability of hydrophobic drugs from solid
dosage forms. Ideally the formulation allows the drug to remain in a dissolved state
throughout its transit through the gastrointestinal tract. The availability of the
drug for absorption can be enhanced by presentation of the drug as a solubilizate
within a colloidal dispersion. This objective can be achieved by formulation of the
drug in a self-emulsifying system or alternatively by taking advantage of the natural
process of triglyceride digestion. In practice 'lipid' formulations range from pure
oils, at one extreme, to blends which contain a substantial proportion of hydrophilic
surfactants or cosolvents. Knowledge of the efficiency of emulsification of these
formulations, the nature of the colloidal system formed by dispersion, their susceptibility
to digestion, and the subsequent fate of the drug is desirable for formulation. Yet
the literature on this subject is limited, so this article represents part review
and part commentary on current status of lipid formulations. A simple classification
system for lipid formulations, based on the polarity of the blend and reviewed here,
will help comparison of data between laboratories. Priorities for future work are
discussed. More data is needed on the solubility of drugs in various types of formulations,
and in particular, on the relationship between the physical chemistry of the drug
and its fate, subsequent to dilution and digestion of the formulation in the lumen
of the gastrointestinal tract. The mechanisms of action and practical uses of each
type of lipid formulation are discussed.