Association between Red Blood Cells Omega-3 Polyunsaturated Fatty Acids and White Matter Hyperintensities: The MAPT Study.

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Abstract

The association between circulating biomarkers of red blood cells (RBC) omega-3 polyunsaturated fatty acids (PUFAs) and cerebral white matter hyperintensities (WMH) on the brain MRI remains yet unclear. We investigated the cross-sectional and prospective associations of RBC omega-3 PUFAs with WMH in dementia-free older adults with subjective memory complaints.

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Author and article information

Journal

Journal ID (iso-abbrev): J Nutr Health Aging

Title: The journal of nutrition, health & aging

Publisher: Springer Science and Business Media LLC

ISSN (Electronic): 1760-4788

ISSN (Print): 1279-7707

Publication date (Electronic): 2018

Volume: 22

Issue: 1

Affiliations

[1 ] So Young Moon, MD, PhD, Department of Neurology, School of Medicine, Ajou University, 5 San, Woncheon-dong, Yongtong-gu, Suwon-si, Kyunggi-do, 442-749, Republic of Korea, Tel: +82-31-219-5175, Fax: +82-31-219-5178, E-mail: symoon.bv@gmail.com.

Article

DOI: 10.1007/s12603-017-0965-5

PubMed ID: 29300438

SO-VID: 933181dd-ef0c-45b9-a0be-e8e05860e99f

Keywords: Omega-3 polyunsaturated fatty acids,white matter hyperintensities,longitudinal

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Keywords: Omega-3 polyunsaturated fatty acids, white matter hyperintensities, longitudinal

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