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      Sensitive and Selective Detection of Tartrazine Based on TiO 2-Electrochemically Reduced Graphene Oxide Composite-Modified Electrodes

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          Abstract

          TiO 2-reduced graphene oxide composite-modified glassy carbon electrodes (TiO 2–ErGO–GCE) for the sensitive detection of tartrazine were prepared by drop casting followed by electrochemical reduction. The as-prepared material was characterized by transmission electron microscopy (TEM) and X-ray diffraction (XRD). Cyclic voltammetry and second-order derivative linear scan voltammetry were performed to analyze the electrochemical sensing of tartrazine on different electrodes. The determination conditions (including pH, accumulation potential, and accumulation time) were optimized systematically. The results showed that the TiO 2–ErGO composites increased the electrochemical active area of the electrode and enhanced the electrochemical responses to tartrazine significantly. Under the optimum detection conditions, the peak current was found to be linear for tartrazine concentrations in the range of 2.0 × 10 −8–2.0 × 10 −5 mol/L, with a lower detection limit of 8.0 × 10 −9 mol/L (S/N = 3). Finally, the proposed TiO 2–ErGO–GCEs were successfully applied for the detection of trace tartrazine in carbonated beverage samples.

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          Green Synthesis of Fluorescent Carbon Dots for Selective Detection of Tartrazine in Food Samples.

          A simple, economical, and green method for the preparation of water-soluble, high-fluorescent carbon quantum dots (C-dots) has been developed via hydrothermal process using aloe as a carbon source. The synthesized C-dots were characterized by atomic force microscope (AFM), transmission electron microscopy (TEM), fluorescence spectrophotometer, UV-vis absorption spectra as well as Fourier transform infrared spectroscopy (FTIR). The results reveal that the as-prepared C-dots were spherical shape with an average diameter of 5 nm and emit bright yellow photoluminescence (PL) with a quantum yield of approximately 10.37%. The surface of the C-dots was rich in hydroxyl groups and presented various merits including high fluorescent quantum yield, excellent photostability, low toxicity and satisfactory solubility. Additionally, we found that one of the widely used synthetic food colorants, tartrazine, could result in a strong fluorescence quenching of the C-dots through a static quenching process. The decrease of fluorescence intensity made it possible to determine tartrazine in the linear range extending from 0.25 to 32.50 μM, This observation was further successfully applied for the determination of tartrazine in food samples collected from local markets, suggesting its great potential toward food routine analysis. Results from our study may shed light on the production of fluorescent and biocompatible nanocarbons due to our simple and environmental benign strategy to synthesize C-dots in which aloe was used as a carbon source.
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            Fabrication of Amine-Modified Magnetite-Electrochemically Reduced Graphene Oxide Nanocomposite Modified Glassy Carbon Electrode for Sensitive Dopamine Determination

            Amine-modified magnetite (NH2–Fe3O4)/reduced graphene oxide nanocomposite modified glassy carbon electrodes (NH2–Fe3O4/RGO/GCEs) were developed for the sensitive detection of dopamine (DA). The NH2-Fe3O4/RGO/GCEs were fabricated using a drop-casting method followed by an electrochemical reduction process. The surface morphologies, microstructure and chemical compositions of the NH2–Fe3O4 nanoparticles (NPs), reduced graphene oxide (RGO) sheets and NH2–Fe3O4/RGO nanocomposites were characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), X-Ray diffraction (XRD) and Fourier-transform infrared (FTIR) spectroscopy. The electrochemical behaviors of DA on the bare and modified GCEs were investigated in phosphate buffer solution (PBS) by cyclic voltammetry (CV). Compared with bare electrode and RGO/GCE, the oxidation peak current (ipa ) on the NH2–Fe3O4/RGO/GCE increase significantly, owing to the synergistic effect between NH2–Fe3O4 NPs and RGO sheets. The oxidation peak currents (ipa ) increase linearly with the concentrations of DA in the range of 1 × 10−8 mol/L – 1 × 10−7 mol/L, 1 × 10−7 mol/L – 1 × 10−6 mol/L and 1 × 10−6 mol/L – 1 × 10−5 mol/L. The detection limit is (4.0 ± 0.36) ×10−9 mol/L (S/N = 3). Moreover, the response peak currents of DA were hardly interfered with the coexistence of ascorbic acid (AA) and uric acid (UA). The proposed NH2–Fe3O4/RGO/GCE is successfully applied to the detection of dopamine hydrochloride injections with satisfactory results. Together with low cost, facile operation, good selectivity and high sensitivity, the NH2–Fe3O4/RGO/GCEs have tremendous prospects for the detection of DA in various real samples.
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              3D Flowerlike α-Fe2O3@TiO2 Core–Shell Nanostructures: General Synthesis and Enhanced Photocatalytic Performance

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                Author and article information

                Journal
                Sensors (Basel)
                Sensors (Basel)
                sensors
                Sensors (Basel, Switzerland)
                MDPI
                1424-8220
                12 June 2018
                June 2018
                : 18
                : 6
                : 1911
                Affiliations
                [1 ]School of Materials Science and Energy Engineering, Foshan University, Foshan 528000, China; hequanguo@ 123456hut.edu.cn (Q.H.); junliu@ 123456hut.edu.cn (J.L.); guangli010@ 123456hut.edu.cn (G.L.)
                [2 ]Department of Chemistry and Material Science, Hengyang Normal University, Hengyang 421008, China; amituo321@ 123456163.com (X.L.); liangjingabbey@ 123456126.com (J.L.)
                [3 ]Hunan Key Laboratory of Biomedical Nanomaterials and Devices, College of Life Sciences and Chemistry, Hunan University of Technology, Zhuzhou 412007, China
                Author notes
                [* ]Correspondence: dph1975@ 123456163.com (P.D.); chendc@ 123456fosu.edu.cn (D.C.); Tel./Fax: +86-731-2218-3883 (P.D. & D.C.)
                [†]

                These authors contributed equally.

                Article
                sensors-18-01911
                10.3390/s18061911
                6021859
                29895779
                9356df15-61ae-4da7-8fb8-cfd2c4da58f6
                © 2018 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 23 April 2018
                : 11 June 2018
                Categories
                Article

                Biomedical engineering
                titanium dioxide,reduced graphene oxide,modified electrode,tartrazine,electrocatalysis

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