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      A starch hydrolysis procedure to estimate glycemic index

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      Nutrition Research
      Elsevier BV

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          Journal
          Nutrition Research
          Nutrition Research
          Elsevier BV
          02715317
          March 1997
          March 1997
          : 17
          : 3
          : 427-437
          Article
          10.1016/S0271-5317(97)00010-9
          93b55a23-87c6-494e-a91a-a385a7c2a371
          © 1997
          History

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