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      Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

      1 , 2
      Journal of Hospitality & Tourism Research
      SAGE Publications

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          Cognitive, Affective, and Attribute Bases of the Satisfaction Response

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            The Different Roles of Satisfaction, Trust, and Commitment in Customer Relationships

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              Reassessment of Expectations as a Comparison Standard in Measuring Service Quality: Implications for Further Research

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                Author and article information

                Journal
                Journal of Hospitality & Tourism Research
                Journal of Hospitality & Tourism Research
                SAGE Publications
                1096-3480
                1557-7554
                August 17 2010
                August 2010
                October 27 2009
                August 2010
                : 34
                : 3
                : 310-329
                Affiliations
                [1 ]University of New Orleans,
                [2 ]Dong-A University,
                Article
                10.1177/1096348009350624
                93e72e46-270d-47b9-a342-d64aeafb72a6
                © 2010

                http://journals.sagepub.com/page/policies/text-and-data-mining-license

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