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      Chemosensitization as a Means to Augment Commercial Antifungal Agents

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          Abstract

          Antimycotic chemosensitization and its mode of action are of growing interest. Currently, use of antifungal agents in agriculture and medicine has a number of obstacles. Foremost of these is development of resistance or cross-resistance to one or more antifungal agents. The generally high expense and negative impact, or side effects, associated with antifungal agents are two further issues of concern. Collectively, these problems are exacerbated by efforts to control resistant strains, which can evolve into a treadmill of higher dosages for longer periods. This cycle in turn, inflates cost of treatment, dramatically. A further problem is stagnation in development of new and effective antifungal agents, especially for treatment of human mycoses. Efforts to overcome some of these issues have involved using combinations of available antimycotics (e.g., combination therapy for invasive mycoses). However, this approach has had inconsistent success and is often associated with a marked increase in negative side effects. Chemosensitization by natural compounds to increase effectiveness of commercial antimycotics is a somewhat new approach to dealing with the aforementioned problems. The potential for safe natural products to improve antifungal activity has been observed for over three decades. Chemosensitizing agents possess antifungal activity, but at insufficient levels to serve as antimycotics, alone. Their main function is to disrupt fungal stress response, destabilize the structural integrity of cellular and vacuolar membranes or stimulate production of reactive oxygen species, augmenting oxidative stress and apoptosis. Use of safe chemosensitizing agents has potential benefit to both agriculture and medicine. When co-applied with a commercial antifungal agent, an additive or synergistic interaction may occur, augmenting antifungal efficacy. This augmentation, in turn, lowers effective dosages, costs, negative side effects and, in some cases, countermands resistance.

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          Treatment of aspergillosis: clinical practice guidelines of the Infectious Diseases Society of America.

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            Plant disease: a threat to global food security.

            A vast number of plant pathogens from viroids of a few hundred nucleotides to higher plants cause diseases in our crops. Their effects range from mild symptoms to catastrophes in which large areas planted to food crops are destroyed. Catastrophic plant disease exacerbates the current deficit of food supply in which at least 800 million people are inadequately fed. Plant pathogens are difficult to control because their populations are variable in time, space, and genotype. Most insidiously, they evolve, often overcoming the resistance that may have been the hard-won achievement of the plant breeder. In order to combat the losses they cause, it is necessary to define the problem and seek remedies. At the biological level, the requirements are for the speedy and accurate identification of the causal organism, accurate estimates of the severity of disease and its effect on yield, and identification of its virulence mechanisms. Disease may then be minimized by the reduction of the pathogen's inoculum, inhibition of its virulence mechanisms, and promotion of genetic diversity in the crop. Conventional plant breeding for resistance has an important role to play that can now be facilitated by marker-assisted selection. There is also a role for transgenic modification with genes that confer resistance. At the political level, there is a need to acknowledge that plant diseases threaten our food supplies and to devote adequate resources to their control.
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              Synergy, antagonism, and what the chequerboard puts between them.

              F C Odds (2003)
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                Author and article information

                Journal
                Front Microbiol
                Front. Microbio.
                Frontiers in Microbiology
                Frontiers Research Foundation
                1664-302X
                29 February 2012
                2012
                : 3
                : 79
                Affiliations
                [1] 1simplePlant Mycotoxin Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture Albany, CA, USA
                Author notes

                Edited by: Julianne Teresa Djordjevic, University of Sydney, Australia

                Reviewed by: Peter R. Williamson, National Institutes of Health, USA; Ameeta Agarwal, University of Mississippi, USA; Sharon Chen, Westmead Hospital, Australia

                *Correspondence: Bruce C. Campbell, Plant Mycotoxin Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 800 Buchanan Street, Albany, CA 94710, USA. e-mail: bruce.campbell@ 123456ars.usda.gov

                This article was submitted to Frontiers in Fungi and Their Interactions, a specialty of Frontiers in Microbiology.

                Article
                10.3389/fmicb.2012.00079
                3289909
                22393330
                94027113-10b2-4b56-94b7-82a98be6bd04
                Copyright © 2012 Campbell, Chan and Kim.

                This is an open-access article distributed under the terms of the Creative Commons Attribution Non Commercial License, which permits non-commercial use, distribution, and reproduction in other forums, provided the original authors and source are credited.

                History
                : 17 December 2011
                : 15 February 2012
                Page count
                Figures: 0, Tables: 1, Equations: 0, References: 188, Pages: 20, Words: 19112
                Categories
                Microbiology
                Review Article

                Microbiology & Virology
                natural products,mapk,cell wall/membrane integrity,azoles,mycoses,antimycotic resistance

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