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      The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

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      Journal: Journal of Food Engineering

      Publisher: Elsevier BV

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          Journal
          Title: Journal of Food Engineering
          Abbreviated Title: Journal of Food Engineering
          Publisher: Elsevier BV
          ISSN (Print): 02608774
          Publication date Created: July 2008
          Publication date (Print): July 2008
          Volume: 87
          Issue: 2
          Pages: 191-199
          Article
          DOI: 10.1016/j.jfoodeng.2007.11.026
          Copyright statement: © 2008
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          http://www.elsevier.com/tdm/userlicense/1.0/

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