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      Producing more with less: Strategies and novel technologies for plant-based food biofortification

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      Food Research International
      Elsevier BV

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          Author and article information

          Journal
          Food Research International
          Food Research International
          Elsevier BV
          09639969
          November 2013
          November 2013
          : 54
          : 1
          : 961-971
          Article
          10.1016/j.foodres.2012.12.021
          94d4e609-aef9-4827-b542-8376e5eeddef
          © 2013
          History

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