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Producing more with less: Strategies and novel technologies for plant-based food biofortification
Author(s):
Susana M.P. Carvalho
,
Marta W. Vasconcelos
Publication date
Created:
November 2013
Publication date
(Print):
November 2013
Journal:
Food Research International
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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UCL Grand Challenges: Transformative Technologies
Author and article information
Journal
Title:
Food Research International
Abbreviated Title:
Food Research International
Publisher:
Elsevier BV
ISSN (Print):
09639969
Publication date Created:
November 2013
Publication date (Print):
November 2013
Volume
: 54
Issue
: 1
Pages
: 961-971
Article
DOI:
10.1016/j.foodres.2012.12.021
SO-VID:
94d4e609-aef9-4827-b542-8376e5eeddef
Copyright ©
© 2013
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