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      Hot-Melt Extrusion as an Advantageous Technology to Obtain Effervescent Drug Products

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          Abstract

          Here, we assessed the feasibility of hot-melt extrusion (HME) to obtain effervescent drug products for the first time. For this, a combined mixture design was employed using paracetamol as a model drug. Extrudates were obtained under reduced torque (up to 0.3 Nm) at 100 °C to preserve the stability of the effervescent salts. Formulations showed vigorous and rapid effervescent disintegration (<3 min), adequate flow characteristics, and complete solubilization of paracetamol instantly after the effervescent reaction. Formulations containing PVPVA in the concentration range of 15–20% m/m were demonstrated to be sensitive to accelerated aging conditions, undergoing marked microstructural changes, since the capture of water led to the agglomeration and loss of their functional characteristics. HPMC matrices, in contrast, proved to be resistant to storage conditions in high relative humidity, showing superior performance to controls, including the commercial product. Moreover, the combined mixture design allowed us to identify significant interactions between the polymeric materials and the disintegrating agents, showing the formulation regions in which the responses are kept within the required levels. In conclusion, this study demonstrates that HME can bring important benefits to the elaboration of effervescent drug products, simplifying the production process and obtaining formulations with improved characteristics, such as faster disintegration, higher drug solubilization, and better stability.

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          Long-acting reversible contraception by effervescent microneedle patch

          An effervescent microneedle patch has been designed for rapid separation of drug-loaded microneedles and long-term contraception.
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            Validation of analytical procedures: text and methodology

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              Comparative evaluation of flow for pharmaceutical powders and granules.

              The objective of the present work was to carry out a systematic evaluation of flow of pharmaceutical powders and granules using compendial and non-compendial methods. Angle of repose, bulk density, tapped density, Carr's compressibility index, and Hausner ratios were evaluated. Additionally, flow was characterized using a powder rheometer in which a sensitive force transducer monitors the forces generated as a result of the sample displacement. The critical attributes such as cohesivity index, caking strength, and flow stability were determined for samples. The samples consisted of different grades of magnesium stearate powder including bovine, vegetable, and food grade, physical mixture powder blend consisting of a model formulation, granules prepared by various methods including slugging, high shear granulator, and fluid bed dryer. Lubricant efficiency was also determined for granules lubricated with various concentrations of magnesium stearate. It was observed that the compendial methods were often non-discriminating for minor variations in powder flow. The additional characterization such as cohesivity, and caking strength were helpful in understanding the flow characteristics of pharmaceutical systems. The flow stability test determined that the powders were not affected by the test conditions on the rheometer. The non-compendial tests were discriminating to even minor variations in powder flow.
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                Author and article information

                Journal
                Pharmaceutics
                Pharmaceutics
                pharmaceutics
                Pharmaceutics
                MDPI
                1999-4923
                17 August 2020
                August 2020
                : 12
                : 8
                : 779
                Affiliations
                [1 ]Laboratory of Food, Drug, and Cosmetics (LTMAC), School of Health Sciences, University of Brasilia, Brasília 70910-900, Brazil; anaaluiza.ln@ 123456gmail.com (A.L.L.); ludmila.alvim@ 123456gmail.com (L.A.G.P.); tgratieri@ 123456gmail.com (T.G.); gmgelfuso@ 123456unb.br (G.M.G.)
                [2 ]Faculty of Ceilândia, University of Brasília (UnB), Brasília 72220-900, Brazil; chaker@ 123456unb.br (J.A.C.); liviabarreto@ 123456unb.br (L.L.S.-B.)
                [3 ]Laboratory of Nanosystems and Drug Delivery Devices (NanoSYS), School of Pharmacy, Federal University of Goiás, Goiânia 74690-900, Brazil; rnmarreto@ 123456gmail.com
                Author notes
                [* ]Correspondence: marciliocunha@ 123456unb.br ; Tel.: +55-61-31071990
                Author information
                https://orcid.org/0000-0002-2177-8941
                https://orcid.org/0000-0002-4801-2145
                https://orcid.org/0000-0002-1924-7885
                https://orcid.org/0000-0002-9167-6852
                Article
                pharmaceutics-12-00779
                10.3390/pharmaceutics12080779
                7464369
                32824475
                95054070-d043-4455-9204-907bc817f6f6
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 17 July 2020
                : 07 August 2020
                Categories
                Article

                hot-melt extrusion,effervescent drug product,stability,hygroscopicity,disintegration time

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