Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons

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Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: June 2018

Publication date (Print): June 2018

Volume: 108

Pages: 295-300

Article

DOI: 10.1016/j.foodres.2018.03.060

SO-VID: 95342e64-586f-4dc7-afc4-d94b073768c7

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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