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      A comparison of the cost of generic and branded food products in Australian supermarkets.

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          Abstract

          Food cost is an important factor influencing the consumption of nutritious foods and subsequent chronic disease risk. The present study compared the cost of branded food products with their generic equivalents across a range of food categories.

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          Author and article information

          Journal
          Public Health Nutr
          Public health nutrition
          Cambridge University Press (CUP)
          1475-2727
          1368-9800
          May 2013
          : 16
          : 5
          Affiliations
          [1 ] Cancer Council NSW, Woolloomooloo, Sydney, NSW 2011, Australia. kathyc@nswcc.org.au
          Article
          S1368980012000961
          10.1017/S1368980012000961
          22475494
          953b4a98-3703-4003-bcbc-0d60569f4a72
          History

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