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      Are food supply chains taking advantage of the circular economy? A research agenda on tackling food waste based on Industry 4.0 technologies

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          Towards a Methodology for Developing Evidence-Informed Management Knowledge by Means of Systematic Review

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            Circular Economy: The Concept and its Limitations

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              Product design and business model strategies for a circular economy

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                Author and article information

                Journal
                Production Planning & Control
                Production Planning & Control
                Informa UK Limited
                0953-7287
                1366-5871
                October 01 2021
                : 1-17
                Affiliations
                [1 ]Montpellier Business School, Montpellier, France
                [2 ]Production Engineering, Faculty of Engineering, UNESP–Sao Paulo State University, Bauru, Brazil
                [3 ]Department of Industrial Engineering, CES4.0, Faculty of Engineering, University of Talca, Curico, Chile
                Article
                10.1080/09537287.2021.1980903
                96627829-55fa-41b1-85c6-6a149289dd4c
                © 2021
                History

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