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The psychology of food choice: some often encountered fallacies
Author(s):
Egon Peter Köster
Publication date
Created:
July 2003
Publication date
(Print):
July 2003
Journal:
Food Quality and Preference
Publisher:
Elsevier BV
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Hogrefe Psychology
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Novelty, complexity, and hedonic value
D Berlyne
(1970)
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The effects of mere exposure on liking for edible substances.
Patricia P Pliner
(1982)
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Analysis of exploratory, manipulatory, and curiosity behaviors.
William N Dember
,
Robert Earl
(1957)
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Author and article information
Journal
Title:
Food Quality and Preference
Abbreviated Title:
Food Quality and Preference
Publisher:
Elsevier BV
ISSN (Print):
09503293
Publication date Created:
July 2003
Publication date (Print):
July 2003
Volume
: 14
Issue
: 5-6
Pages
: 359-373
Article
DOI:
10.1016/S0950-3293(03)00017-X
SO-VID:
96937cf8-385c-4641-a048-10788dbb5a49
Copyright ©
© 2003
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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