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      The psychology of food choice: some often encountered fallacies

      Food Quality and Preference

      Elsevier BV

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          Most cited references 17

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          Novelty, complexity, and hedonic value

           D Berlyne (1970)
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            The effects of mere exposure on liking for edible substances.

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              Analysis of exploratory, manipulatory, and curiosity behaviors.

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                Author and article information

                Journal
                Food Quality and Preference
                Food Quality and Preference
                Elsevier BV
                09503293
                July 2003
                July 2003
                : 14
                : 5-6
                : 359-373
                Article
                10.1016/S0950-3293(03)00017-X
                © 2003

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