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      A computational approach for creativity assessment of culinary products: the case of elBulli

      Author(s): ,
      Publication date (Electronic):
      Journal: AI & SOCIETY
      Publisher: Springer Science and Business Media LLC

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          No free lunch theorems for optimization

          D.H. Wolpert, W.G. Macready (1997)
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            The social psychology of creativity: A componential conceptualization.

            Teresa Amabile (1983)
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              An introduction to latent semantic analysis

              Thomas Landauer, Peter Foltz, Darrell Laham (1998)
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                Author and article information

                Contributors
                Antonio Jimenez-Mavillard: (View ORCID Profile)
                Juan Luis Suarez: (View ORCID Profile)
                Journal
                Title: AI & SOCIETY
                Abbreviated Title: AI & Soc
                Publisher: Springer Science and Business Media LLC
                ISSN (Print): 0951-5666
                ISSN (Electronic): 1435-5655
                Publication date Created: March 2022
                Publication date (Electronic): April 09 2021
                Publication date (Print): March 2022
                Volume: 37
                Issue: 1
                Pages: 331-353
                Article
                DOI: 10.1007/s00146-021-01183-3
                SO-VID: 96e62aba-d62f-40f0-b812-2a82ed3e04b7
                Copyright statement: © 2022
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                https://www.springernature.com/gp/researchers/text-and-data-mining

                https://www.springernature.com/gp/researchers/text-and-data-mining

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                Self URI (article page): https://link.springer.com/10.1007/s00146-021-01183-3
                Self URI (pdf): https://link.springer.com/content/pdf/10.1007/s00146-021-01183-3.pdf
                Self URI (pdf): https://link.springer.com/content/pdf/10.1007/s00146-021-01183-3.pdf

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