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      Mercury in fish: Concentrationvs. fish size and estimates of mercury intake

      , , ,
      Food Additives and Contaminants
      Informa UK Limited

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          Bioaccumulation of mercury in pelagic freshwater food webs.

          Current paradigms regarding the bioaccumulation of mercury are rooted in observations that monomethyl mercury (meHg) biomagnifies along pelagic food chains. However, mechanisms regulating the formation of meHg, its initial incorporation at the base of pelagic food chains, and its subsequent trophic transfer remain controversial. Here we use field data from 15 northern Wisconsin lakes, equilibrium aqueous speciation modeling, and statistical modeling to revisit several hypotheses about the uptake, distribution, and fate of inorganic Hg (HgII) and meHg in aquatic biota. Our field data comprise determinations of total Hg (HgT) and meHg in surface waters, sediments, microseston, zooplankton, and small fish in each of the study lakes. For these lake waters, strong positive correlations between DOC and aqueous concentrations of mercury along with negative correlations between DOC and the seston-water partitioning of mercury indicate that organic ligands bind HgII and meHg strongly enough to dominate their apparent aqueous speciation. In the microseston, zooplankton and fish, meHg concentrations and bioaccumulation factors (BAFs) increased with increasing trophic level while biotic concentrations of HgII decreased--indicating that meHg was indeed the biomagnified species of mercury. For all trophic levels, meHg concentrations varied positively with the calculated aqueous concentration of meHg+ (free ion), especially when coupled with pH, or meHgOH (hydroxide) species but not with meHgCl0, the neutral chloride complex. These findings suggest that: (1) the passive uptake of meHg does not control bioaccumulation at the base of aquatic food webs in nature (i.e. phyto- and bacterioplankton); (2) correlation with pH and DOC largely reflect the supply and bioavailability of meHg to lower trophic levels; and (3) meHg concentrations at higher trophic levels reflect uptake at low trophic levels and other factors, such as diet and growth. Low concentrations of meHg in surficial sediments indicate that the fates of biotic HgII and meHg are different. Most biotic meHg is demethylated rather than buried in lake sediments.
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            Total and methylmercury residues in tuna-fish from the Mediterranean sea.

            This study was carried out to determine the current levels of total mercury and methylmercury in the muscle tissue of albacore (Thunnus alalunga) and bluefin tuna (Thunnus thynnus) caught in the Mediterranean sea with the purpose of ascertaining whether the concentrations exceeded the maximum level fixed by the European Commission Decision. Total mercury concentrations ranged from 0.84 to 1.45 mg kg(-1) w.w. (av. 1.17 mg kg(-1) w.w.) and from 0.16 to 2.59 mg kg(-1) (av. 1.18 mg kg(-1) w.w.) in the muscle of albacore and bluefin tuna, respectively. In 78.6% of albacore and in 61.1% of bluefin tuna analysed, total mercury concentrations exceeded the maximum level fixed by the European Commission Decision (Hg = 1 micro g g(-1) wet wt). In the two species, mercury was present almost completely in the methylated form, with percentages between 77 and 100% (av. 91.3%) in albacore and between 75 and 100% (av. 91%) in bluefin-tuna. In order to assess the potential health impact, the estimated weekly intake was calculated. The estimated weekly intake was far above the established Provisional Tolerable Weekly Intake for both species.
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              Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin.

              An expert workshop reviewed the health effects of n-3 polyunsaturated fatty acids (PUFA), and came to the following conclusions. 1. Consumption of fish may reduce the risk of coronary heart disease (CHD). People at risk for CHD are therefore advised to eat fish once a week. The n-3 PUFA in fish are probably the active agents. People who do not eat fish should consider obtaining 200 mg of very long chain n-3 PUFA daily from other sources. 2. Marine n-3 PUFA somewhat alleviate the symptoms of rheumatoid arthritis. 3. There is incomplete but growing evidence that consumption of the plant n-3 PUFA, alpha-linolenic acid, reduces the risk of CHD. An intake of 2 g/d or 1% of energy of alpha-linolenic acid appears prudent. 4. The ratio of total n-3 over n-6 PUFA (linoleic acid) is not useful for characterising foods or diets because plant and marine n-3 PUFA show different effects, and because a decrease in n-6 PUFA intake does not produce the same effects as an increase in n-3 PUFA intake. Separate recommendations for alpha-linolenic acid, marine n-3 PUFA and linoleic acid are preferred.
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                Author and article information

                Journal
                Food Additives and Contaminants
                Food Additives and Contaminants
                Informa UK Limited
                0265-203X
                December 2007
                December 2007
                : 24
                : 12
                : 1353-1357
                Article
                10.1080/02652030701387197
                17852384
                96e80c6f-6d9b-4956-9bfc-937a3b799548
                © 2007
                History

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