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      Response of Photosynthesis to High Growth Temperature Was Not Related to Leaf Anatomy Plasticity in Rice ( Oryza sativa L.)

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      1 , 1 , 2 , 1 , 3
      Frontiers in Plant Science
      Frontiers Media S.A.
      rice, photosynthesis, leaf anatomy, stomata, vein

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          Abstract

          Photosynthesis is highly sensitive to high temperature stress, and with the rising global temperature, it is meaningful to investigate the response of photosynthesis to growth temperature and its relationship with leaf anatomy plasticity. We planted 21 cultivars including eight indica cultivars, eight japonica cultivars, and five javanica cultivars in pot experiments under high growth temperature (HT, 38/28°C, day/night) and control treatment (CK, 30/28°C, day/night). Photosynthetic rate ( A), stomatal conductance ( g s ), transpiration rate ( E), stomatal density (SD), vein density (VD), minor vein area (SVA), and major vein area (LVA) were measured after 30 treatment days. Results showed HT significantly increased A, g s , and E, while significantly decreased SD and LVA. There was no significant difference in A among the three subspecies both under CK and HT, while the javanica subspecies had higher g s , E, SVA, and LVA under HT, and the indica cultivars had higher VD and SD both under CK and HT. The javanica subspecies had higher relative value (HT/CK) of A, g s , and E, while difference was not observed in the relative value of SD, VD, and LVA among the three subspecies. The relative value of A was positively related to that of g s , while the latter was not correlated with the relative value of SD, VD, SVA, and LVA. Overall, the results suggested the increase of A and g s at HT was not attributed to leaf anatomy plasticity in respect of stomata and vein under HT.

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          Temperature increase reduces global yields of major crops in four independent estimates.

          Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of global temperature increase on production of these crops is therefore critical to maintaining global food supply, but different studies have yielded different results. Here, we investigated the impacts of temperature on yields of the four crops by compiling extensive published results from four analytical methods: global grid-based and local point-based models, statistical regressions, and field-warming experiments. Results from the different methods consistently showed negative temperature impacts on crop yield at the global scale, generally underpinned by similar impacts at country and site scales. Without CO2 fertilization, effective adaptation, and genetic improvement, each degree-Celsius increase in global mean temperature would, on average, reduce global yields of wheat by 6.0%, rice by 3.2%, maize by 7.4%, and soybean by 3.1%. Results are highly heterogeneous across crops and geographical areas, with some positive impact estimates. Multimethod analyses improved the confidence in assessments of future climate impacts on global major crops and suggest crop- and region-specific adaptation strategies to ensure food security for an increasing world population.
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            Photosynthetic Response and Adaptation to Temperature in Higher Plants

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              Climate and the Efficiency of Crop Production in Britain [and Discussion]

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                Author and article information

                Contributors
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                07 February 2020
                2020
                : 11
                : 26
                Affiliations
                [1] 1MARA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science and Technology, Huazhong Agricultural University , Wuhan, China
                [2] 2National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University , Wuhan, China
                [3] 3Hubei Collaborative Innovation Center for Grain Industry, Yangtze University , Jingzhou, China
                Author notes

                Edited by: Marouane Baslam, Niigata University, Japan

                Reviewed by: Shubin Zhang, Xishuangbanna Tropical Botanical Garden, China; Fernando Torralbo, University of Missouri, United States

                *Correspondence: Fei Wang, fwang@ 123456mail.hzau.edu.cn

                This article was submitted to Plant Abiotic Stress, a section of the journal Frontiers in Plant Science

                Article
                10.3389/fpls.2020.00026
                7018767
                9700e289-0b58-4ca8-8c99-884a6dd8b084
                Copyright © 2020 Yang, Peng and Wang

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 09 August 2019
                : 13 January 2020
                Page count
                Figures: 7, Tables: 0, Equations: 0, References: 48, Pages: 9, Words: 4058
                Categories
                Plant Science
                Original Research

                Plant science & Botany
                rice,photosynthesis,leaf anatomy,stomata,vein
                Plant science & Botany
                rice, photosynthesis, leaf anatomy, stomata, vein

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