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Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes
Author(s):
Yoon-Suk Cho
,
Kyung-Jin Yeum
,
Chung-Yen Chen
,
Giangiacomo Beretta
,
Guangwen Tang
,
Norman I. Krinsky
,
Sun Yoon
,
Yang Cha Lee-Kim
,
Jeffrey BLUMBERG
,
Robert Russell
,
YS Cho
,
KJ Yeum
,
CY Chen
,
G Beretta
,
G Tang
,
NI KRINSKY
,
S Yoon
,
YC Lee-Kim
,
JB Blumberg
,
RM Russell
,
Y-S Cho
,
K-J. Yeum
,
C-Y. CHEN
,
G. BERETTA
,
G. TANG
,
N.I. KRINSKY
,
S YOON
,
Y.C. Lee-Kim
,
J.B. Blumberg
,
R.M. RUSSELL
,
Sun Yoon
,
NI Krinsky
,
YC Kim
Publication date:
2007
Journal:
Journal of the Science of Food and Agriculture
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DOI::
10.1002/jsfa.2817
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