Contents of hypericin and pseudohypericin in five commercial products of St John's wort(Hypericum perforatum)

Wang, Zhao-Jun; Lin, Shih-Mei; Hu, Miao-Lin

doi:10.1002/jsfa.1598

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Contents of hypericin and pseudohypericin in five commercial products of St John's wort(Hypericum perforatum)

Author(s): Zhao-Jun Wang , Shih-Mei Lin , Miao-Lin Hu

Publication date Created: April 15 2004

Publication date (Print): April 15 2004

Journal: Journal of the Science of Food and Agriculture

Publisher: Wiley-Blackwell

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Title: Journal of the Science of Food and Agriculture

Abbreviated Title: J. Sci. Food Agric.

Publisher: Wiley-Blackwell

ISSN (Print): 0022-5142

ISSN (Electronic): 1097-0010

Publication date Created: April 15 2004

Publication date (Print): April 15 2004

Volume: 84

Issue: 5

Pages: 395-397

Article

DOI: 10.1002/jsfa.1598

SO-VID: 983f3603-ce36-46c4-a435-064f2d7fbfb7

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http://doi.wiley.com/10.1002/tdm_license_1.1

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Contents of hypericin and pseudohypericin in five commercial products of St John's wort(Hypericum perforatum)

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