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      Production of house fly larvae for animal feed through natural oviposition

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          Abstract

          Larvae of the house fly, Musca domestica L., are a suitable protein source for incorporation into animal feed. In Sub-Saharan Africa, one of the methods to produce house fly larvae is to expose a substrate to attract naturally-occurring adult flies for oviposition. A production system, described herein, was set up in Mali and the potential of the method was assessed by studying the influence of various parameters on yields. Of four substrate mixtures tested, three, i.e. chicken manure alone, sheep manure and coagulated blood, and chicken manure and coagulated blood provided average yields of 124-144 g of fresh larvae per kg of dry substrate, just three days after the exposure of the substrate to adult flies. However, high variations were observed between and within seasons. In the rainy season, a maximum of 427 g per kg of dry substrate were obtained but, in the dry hot season, yields were much lower. Up to 10 kg of dry substrate can be exposed per m 2. Increasing the quantity and proportion of coagulated blood in sheep manure also increases yield, but chicken manure alone is probably the easiest substrate, provided the manure is of high quality and contains the right amount of cellulose. A major limiting factor for the scaling up of this system is the need for a large ground surface to reach an industrial production. Tests have been made with trays placed on shelves and yields decreased rapidly with increasing heights to 67 and 39% at 40 and 114 cm from the ground, respectively. Recommendations for the setting up and optimisation of a house fly larvae production system in West Africa are suggested.

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          The use of fly larvae for organic waste treatment

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            Exploring the chemical safety of fly larvae as a source of protein for animal feed

            There is an urgent need to increase the supply of sustainable protein for use in animal feed and the use of insect protein provides a potential alternative to protein crops and fishmeal. For example, fly larvae are highly compatible with use in animal feed containing much digestible protein with levels of key amino acids that are comparable with those found in high value alternatives such as soybean. However, the safety of protein from insects and subsequently the meat and fish from animals fed on such a diet requires further assessment. Here we present safety data from the larvae of the four fly species that have perhaps the greatest economic relevance in relation to their use as animal feed being: house fly (Musca domestica), blue bottle (Calliphora vomitoria), blow fly (Chrysomya spp.) and black soldier fly (Hermetia illucens). Diverse rearing methods were used to produce larvae fed on a range of waste substrates and in four geographically dispersed locations being; UK, China, Mali and Ghana. Chemical safety data were collected by a fully accredited laboratory in the UK. The levels of the main subclasses of chemical contaminants considered for animal feed were determined, being; veterinary medicines, pesticides, heavy metals, dioxins and polychlorinated biphenyls, polyaromatic hydrocarbons and mycotoxins. The larvae analysed generally possessed levels of chemical contaminants which were below recommended maximum concentrations suggested by bodies such as the European Commission, the World Health Organisation and Codex. However, the toxic heavy metal cadmium was found to be of concern in three of the M. domestica samples analysed.
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              Evaluation of full-fat and defatted maggot meals in the feeding of clariid catfish Clarias gariepinus fingerlings

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                Author and article information

                Journal
                jiff
                Journal of Insects as Food and Feed
                Wageningen Academic Publishers
                2352-4588
                September 2017
                : 3
                : 3
                : 177-186
                Affiliations
                [ 1 ] Institut d’Economie Rurale, Centre Régional de Recherche Agricole de Sotuba, BP 262 Bamako, Mali.
                [ 2 ] CABI, 1 Rue des Grillons, 2800 Delémont, Switzerland.
                Author notes
                [ * ]Corresponding author: ngolopekone@ 123456gmail.com
                Article
                10.3920/JIFF2016.0044
                987e7a0c-f399-4c81-9de5-2935318c797c
                © 2017 Wageningen Academic Publishers
                History
                : 7 September 2016
                : 12 April 2017
                Categories
                RESEARCH ARTICLE

                Animal agriculture,General life sciences,Nutrition & Dietetics,Animal science & Zoology,Life sciences
                protein,manure,Mali, Musca domestica

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