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      RELATIVE INCREASE OF DEOXY SUGARS DURING MICROBIAL DEGRADATION OF AN EXTRACELLULAR POLYSACCHARIDE RELEASED BY A TROPICAL FRESHWATER THALASSIOSIRA SP. (BACILLARIOPHYCEAE)1

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      Journal of Phycology
      Wiley-Blackwell

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          Journal
          Journal of Phycology
          J Phycol
          Wiley-Blackwell
          0022-3646
          1529-8817
          December 2003
          December 2003
          : 39
          : 6
          : 1109-1115
          Article
          10.1111/j.0022-3646.2003.03-006.x
          98f2b6bb-e2e2-40fe-906e-886043036da3
          © 2003

          http://doi.wiley.com/10.1002/tdm_license_1.1

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