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      Colorimetric aptasensors for determination of tobramycin in milk and chicken eggs based on DNA and gold nanoparticles.

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          Abstract

          Colorimetric aptasensors were designed for detection of tobramycin (TOB) based on unmodified gold nanoparticles (AuNPs) and single-strand DNA (ssDNA). In the absence of TOB, the DNA aptamer was coated on the surface of AuNPs to keep it against salt-induced aggregation. In the presence of TOB, aptamer will bind with TOB and detach from the surface of AuNPs because of higher affinities between aptamer and TOB. Then less protection of DNA may result in the aggregation of AuNPs by salt and an apparent color change from red to purple-blue. The developed aptasensors showed a high selectivity and sensitivity for TOB detection. The linearity range and the detection limit were 40-200 nM and 23.3 nM respectively. The validity of the procedure and applicability of aptasensors were successfully used to detect TOB in milk and chicken eggs, and the results were excellent in accord with the values obtained by spectrofluorimetric detection.

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          Author and article information

          Journal
          Food Chem
          Food chemistry
          Elsevier BV
          0308-8146
          0308-8146
          May 30 2018
          : 249
          Affiliations
          [1 ] Department of Chemistry, Capital Normal University, Beijing 100048, China.
          [2 ] Department of Chemistry, Capital Normal University, Beijing 100048, China. Electronic address: cnuxiangyh@163.com.
          Article
          S0308-8146(18)30022-0
          10.1016/j.foodchem.2018.01.022
          29407938
          992a9af6-3b1a-423d-bceb-67ffea94e058
          History

          l-Tyrosine (PubChem CID: 6057),l-Tryptophan (PubChem CID: 6305),l-Proline (PubChem CID: 145742),l-Lysine (PubChem CID: 5962),l-Arginine (PubChem CID: 6322),l-Alanine (PubChem CID: 5950),UV–Vis spectrophotometer,Tobramycin (PubChem CID: 36294),Tobramycin,Sulfamethoxazole (PubChem CID: 5329),Streptomycin (PubChem CID: 19649),Kanamycin (PubChem CID: 6032),Food products,Chloroauric acid (PubChem CID: 28133),Aptasensor,Trichloroacetic acid (PubChem CID: 6421),Sulfadimethoxine (PubChem CID: 5323),Colorimetric

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