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      Farelo de arroz desengordurado com baixo teor de ácido fítico na alimentação da carpa capim# Translated title: Defatted rice bran low phytic acid in the diet of grass carp

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          Abstract

          Com a necessidade de suplementação da alimentação da carpa capim (Ctenopharyngodon idella) com dietas artificiais, tem-se buscado ingredientes com disponibilidade regional para sua formulação. Países produtores de arroz possuem grande oferta de farelo de arroz desengordurado, porém sua utilização na alimentação de não ruminantes é limitada pela presença de ácido fítico. Assim, avaliou-se o desempenho e deposição de minerais nos ossos de juvenis de carpa capim alimentados com ração contendo 25 % de farelo de arroz desengordurado (FADE), 25 % de farelo de arroz desengordurado com ácido fítico extraído (FADEX) ou ração controle com ingredientes convencionais (CONT) na nutrição de peixes. Para isso, 300 juvenis de carpa capim (7,37 ± 0,61 g) foram alimentados com ração peletizada três vezes ao dia durante 60 dias em sistema de recirculação de água com temperatura controlada. Aos 30 e 60 dias foram avaliados peso, comprimento total (CT), taxa de crescimento específico (TCE), ganho médio diário (GMD), fator de condição (FC) e conversão alimentar aparente (CAA) e, aos 60 dias, ganho em peso (GP), rendimento de carcaça, deposição de cálcio, fósforo e cinzas nos ossos. O delineamento experimental foi inteiramente casualizado com quatro repetições. Os dados passaram por análise de variância e comparação de médias pelo teste de Duncan a nível de 5 % de significância. Aos 30 dias o tratamento FADEX mostrou valores de TCE e GMD superiores ao CONT e FADE. Ao final do experimento verificou-se que o CT, GP e TCE dos peixes do tratamento FADEX foram significativamente maiores que os demais, mas não o GMD, indicando uma possível adaptação ao ácido fítico do tratamento FADE. FADEX promoveu maior deposição de P nos ossos que FADE e CONT. Concluiu-se que o FADEX melhora o desempenho e aumenta a deposição de P nos ossos de juvenis de carpa capim podendo ser utilizado como ingrediente de rações no nível de inclusão testado.

          Translated abstract

          With the need of supplementary feeding of grass carp (Ctenopharyngodon idella) with artificial diets, have been sought regional ingredients for this formulation. Rice producing countries have large supply of defatted rice bran, but its use in non ruminant feed is limited by the presence of phytic acid. Thus, we evaluated the performance and deposition of minerals in bones of juvenile grass carp fed diets containing 25 % defatted rice bran common (FADE), 25 % defatted rice bran phytic acid extracted (FADEX) or control diet with conventional ingredients (CONT) in fish nutrition. For this, 300 grass carp juveniles (7.37 ± 0.61 g) were fed a pelleted diet three times daily for 60 days in recirculation system with controlled temperature water. At 30 and 60 days were assessed weight, total length (CT), specific growth rate (TCE), average daily gain (GMD), condition factor (FC) and apparent feed conversion ratio (CAA) and, after 60 days, gain weight (GP), carcass yield, deposition of calcium, phosphorus and ash in the bones. The experimental design was completely randomized with four replications. The data submitted to analysis of variance and mean comparison by Duncan test at 5 % level of significance. After 30 days treatment FADEX showed TCE and GMD values higher than the CONT and FADE. At the end of the experiment it was found that CT, GP and TCE fish fed FADEX were significantly larger than the others, but not GMD, indicating a possible adaptation to phytic acid treatment FADE. FADEX promoted greater deposition of P in bones that FADE and CONT. It was concluded that the FADEX improves performance and enhances the deposition of P in the bones of juvenile grass carp and can be used as feed ingredient in the inclusion tested.

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          Most cited references50

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          Fisiologia de peixes aplicadaà piscicultura

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            The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response.

            The effect of phytic acid on starch digestibility was studied in vitro and related to the blood glucose response (glycemic index) in healthy volunteers. The glycemic index was found to correlate negatively with the phytic acid content of the food tested. In vitro digestion studies involving human saliva at physiological pH and temperature showed that in the presence of sodium phytate (equivalent to 2% phytic acid based on the starch portion), the rate of digestion of raw wheat starch was reduced significantly by 50%. This was reversed by the addition of calcium which is known to complex phytic acid. Similarly, when sodium phytate was added to unleavened bread, its digestibility was also decreased and in feeding trials high phytate bread produced a flattened blood glucose response.
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              Assessment of undephytinized and dephytinized rapeseed protein concentrate as sources of dietary protein for juvenile rainbow trout (Oncorhynchus mykiss)

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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                azoo
                Archivos de Zootecnia
                Arch. zootec.
                Universidad de Córdoba (Córdoba, ANdalucía, Spain )
                0004-0592
                1885-4494
                March 2013
                : 62
                : 237
                : 53-60
                Affiliations
                [01] Santa Maria RS orgnameUniversidade Federal de Santa Maria orgdiv1Departamento de Zootecnia orgdiv2Laboratório de Piscicultura Brasil
                Article
                S0004-05922013000100006
                10.4321/S0004-05922013000100006
                993c9550-9b0b-4883-906c-7d7f60b30e5d

                This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 International License.

                History
                : 19 May 2011
                : 12 September 2012
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 30, Pages: 8
                Product

                SciELO Spain


                Ctenopharyngodon idella,Forragem,Juvenis,Qualidade proteína,Juvenile,Forage,Protein quality

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