The effects of source and concentration of dietary fiber, starch, and fatty acids on the daily patterns of feed intake, rumination, and rumen pH in dairy cows

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Abstract

<p class="first" id="P3">The daily patterns of feed intake and rumination influence rumen fermentation, rumen pH, and timing of absorbed nutrients in the dairy cow, but the effects of diet composition on these patterns are not well characterized. Data from 3 previously published experiments were examined to determine the influence of dietary starch, fiber, and fatty acids (FA) on daily patterns of intake, rumination, and rumen pH. Dietary neutral detergent fiber (NDF) and starch were investigated in 2 experiments, each with duplicated 4 × 4 Latin square designs with a 2 × 2 factorial arrangement of treatments in cows fed cows 1×/d at 1200 and 1400 h, respectively. To investigate fiber content and digestibility in the first experiment, brown midrib or isogenic conventional corn silage were fed in low- and high-NDF diets (29 and 38%, respectively). To investigate starch source and concentration in the second experiment, ground high-moisture corn or dry ground corn were fed in low- and high-starch diets (21 and 32%, respectively). Effect of fat concentration and saturation was investigated in the third experiment using a replicated 4 × 4 Latin square design that fed cows 1×/d at 0900 h; treatments included a control diet with no added fat and 2.5% added saturated FA, unsaturated FA, or a mixture of the saturated and unsaturated FA. In the first 2 experiments, intake followed a similar daily pattern regardless of starch and NDF concentration or digestibility. Rumination displayed a treatment by time interaction for both NDF and starch concentration, with high-fiber, low-starch diets causing greater rumination overnight but not midday. High-starch diets decreased total daily rumen pH equally across the day, but did not change the daily pattern. Type of corn silage did not affect the daily patterns of rumination or rumen pH, but pH was reduced throughout the day in brown midrib diets. In the third experiment, no interactions between fatty acid supplement and time of day were observed for intake, rumination, or rumen pH. Within all experiments, rumination fit or tended to fit a 24-h rhythm regardless of diet, with the amplitude of the rumination being reduced in low-starch diets and diets containing saturated FA or a mixture of saturated and unsaturated FA. Overall, intake, rumination, and rumen pH follow a daily pattern that was minimally modified by dietary fiber and starch type and level or fat level and fatty acid profile. </p>

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Physical constraints on voluntary intake of forages by ruminants.

M Allen (1996)

Voluntary dry matter intake (VDMI) of forages by ruminants may be limited by distention resulting from restricted flow of digesta through the gastrointestinal tract. An animal's capacity for fill depends on the weight and volume of digesta that causes distention and the flow rate of digesta from the organ in which distention occurs. The reticulorumen is generally regarded as the site in the gastrointestinal tract for which distention limits VDMI with high-fill diets, although evidence suggests that distention of the abomasum may also limit VDMI. Linear decreases in VDMI have been noted with increasing amounts of inert fill inserted into the reticulorumen, but results have not been consistent across several experiments. Reduction in VDMI depends on the extent to which intake is limited by fill before insertion of inert fill; hence animals with high energy requirements consuming relatively low-energy, high-fill diets are affected to the greatest extent. Because NDF generally ferments and passes from the reticulorumen more slowly than other dietary constituents, it has a greater filling effect over time than non-fibrous feed components and has been found to be the best single chemical predictor of VDMI. However, many other factors affect fill, including particle size, chewing frequency and effectiveness, particle fragility, indigestible NDF fraction, rate of fermentation of the potentially digestible NDF, and characteristics of reticular contractions. These factors are only partially accounted for in models that have been developed to predict VDMI. Increased accuracy of prediction of VDMI is expected as models continue to evolve.

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Rumination and its relationship to feeding and lying behavior in Holstein dairy cows.

N Chapinal, W Heuwieser, K Schirmann … (2012)

The objective of this study was to describe the relationship between rumination and feeding and lying behavior in dairy cows. Rumination time was monitored electronically using HR-Tags (SCR Engineers Ltd., Netanya, Israel). Feeding time and dry matter intake (DMI) were monitored using Insentec feed bins (Insentec BV, Marknesse, the Netherlands). All measures were collected in 2-h periods for 42 mature Holstein cows for a minimum of 9 d in the early dry period. Pearson correlation was used to describe associations, among 2-h periods within cow, first examining the relationship within a single period, and then modeling how this relationship changes when a lag of 2, 4, or 6h was imposed. Periods when cows spent more time ruminating were associated with lower feeding times and lower DMI (r = -0.71 and r = -0.72, respectively), likely because cows were unable to feed and ruminate simultaneously. The correlations with rumination time changed from negative to positive when lags of 2, 4, and 6h were modeled (r = -0.09, 0.24, and 0.15, and r = -0.16, 0.23, and 0.17 for feeding time and DMI at lags of 2, 4, and 6h, respectively). These results indicate that following periods of high feeding times and intakes, cows spent more time ruminating. This relationship peaks at approximately 4h after feeding. Periods of rumination were also associated with time spent lying down. Cows that spent more time ruminating per day, spent less time feeding (r = -0.34) and rumination times did not relate to DMI (r = 0.11). These data indicate that rumination time can be used to estimate within-cow variation in feeding behavior and intake, but daily summaries of rumination behavior are a poor indicator of DMI. Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

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Rumination time during the summer season and its relationships with metabolic conditions and milk production.

N Soriani, G Panella, L Calamari (2013)

The main objective of this experiment was to monitor the rumination pattern during the summer season in lactating dairy cows and to investigate its relationships with metabolic conditions and physiological markers of heat stress. The study was carried out in an experimental freestall barn located near Piacenza, Italy (45°01'N, 9°40'E; 68 m above sea level), and involved 21 Italian Friesian cows (11 primiparous and 10 multiparous) during the summer season. Rumination time (RT) was recorded by using an automatic system and data were calculated and summarized in 2-h intervals. Microclimatic conditions (temperature and relative humidity) inside the barn were recorded during the trial, and the temperature-humidity index (THI) was calculated. Breathing rates and rectal temperatures were recorded following stable meteorological periods characterized by lower and higher temperatures. At the same times, blood samples were collected to assess biochemical variables related to energy, protein, and mineral metabolism, as well as markers of inflammatory conditions and enzyme activity. Daily milk yield, body weight, nutritional condition, and health status were also recorded. The average RT was 501 min/d, with no significant differences between primiparous and multiparous cows. According to the microclimatic conditions and physiological markers of heat stress, the cows suffered mild to moderate heat stress during the summer. A negative relationship between daily maximum THI and RT was observed (r=-0.32), with a reduction of 2.2 min of RT for every daily maximum THI unit over the threshold of daily maximum THI of 76. Most of the rumination occurred during the night (on average the nighttime RT was 63.2% of daytime and nighttime RT); moreover, the proportion of nighttime RT slightly but significantly increased as THI increased. Rumination time throughout the trial was negatively related to breathing rate and positively related to milk yield. Daily maximum THI was negatively correlated with plasma glucose (r=-0.52) and positively correlated with plasma β-hydroxybutyric acid (r=0.26). Values of plasma β-hydroxybutyric acid were positively related to RT through the trial. Our results indicate that hot conditions negatively affect RT and modify its daily pattern. The relationship between RT and the physiological markers used in our trial support the use of RT as a marker of heat stress.