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Identification of threshold levels for Warner-Bratzler shear force in beef top loin steaks
Author(s):
S.D. Shackelford
,
J.B. Morgan
,
H.R. Cross
,
J.W. Savell
,
J Savell
Publication date:
1991
Journal:
J. Muscle Foods
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ScienceOpen disciplines:
Medicine
,
Animal agriculture
,
Nutrition & Dietetics
,
Agriculture
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Anatomy & Physiology
,
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Life sciences
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