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      Bread properties and crumb structure

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Research International
      Publisher: Elsevier BV

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          A variational approach to the theory of the elastic behaviour of multiphase materials

          Z. Hashin, S. Shtrikman (1963)
          Article 0 comments Cited 622 times – based on 0 reviews     Review now
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            Materials with structural hierarchy

            Roderic Lakes (1993)
            Article 0 comments Cited 234 times – based on 0 reviews     Review now
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              The elastic properties of composite materials

              J. Peter Watt, Richard J. O'Connell, Geoffrey Davies (1976)
              Article 0 comments Cited 176 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Research International
                Abbreviated Title: Food Research International
                Publisher: Elsevier BV
                ISSN (Print): 09639969
                Publication date Created: January 2001
                Publication date (Print): January 2001
                Volume: 34
                Issue: 10
                Pages: 841-864
                Article
                DOI: 10.1016/S0963-9969(01)00109-0
                SO-VID: 9a8b0d8e-8b43-47ca-8093-d68c603d2861
                Copyright © © 2001
                License:

                http://www.elsevier.com/tdm/userlicense/1.0/

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