On the Theory of Lubrication and Its Application to Mr. Beauchamp Tower's Experiments, Including an Experimental Determination of the Viscosity of Olive Oil

Reynolds, O.

doi:10.1098/rstl.1886.0005

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On the Theory of Lubrication and Its Application to Mr. Beauchamp Tower's Experiments, Including an Experimental Determination of the Viscosity of Olive Oil

Author(s): O. Reynolds

Publication date Created: January 01 1886

Publication date (Print): January 01 1886

Journal: Philosophical Transactions of the Royal Society of London

Publisher: The Royal Society

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Title: Philosophical Transactions of the Royal Society of London

Abbreviated Title: Philosophical Transactions of the Royal Society of London

Publisher: The Royal Society

ISSN (Print): 0261-0523

Publication date Created: January 01 1886

Publication date (Print): January 01 1886

Volume: 177

Issue: 0

Pages: 157-234

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DOI: 10.1098/rstl.1886.0005

SO-VID: 9ac3fdaf-deee-4fcb-92c5-a682e8bf27a1

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On the Theory of Lubrication and Its Application to Mr. Beauchamp Tower's Experiments, Including an Experimental Determination of the Viscosity of Olive Oil

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Numerical Algebra, Matrix Theory, Differential-Algebraic Equations, and Control Theory

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