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      High‐density SNP genotyping array for hexaploid wheat and its secondary and tertiary gene pool

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          Summary

          In wheat, a lack of genetic diversity between breeding lines has been recognized as a significant block to future yield increases. Species belonging to bread wheat's secondary and tertiary gene pools harbour a much greater level of genetic variability, and are an important source of genes to broaden its genetic base. Introgression of novel genes from progenitors and related species has been widely employed to improve the agronomic characteristics of hexaploid wheat, but this approach has been hampered by a lack of markers that can be used to track introduced chromosome segments. Here, we describe the identification of a large number of single nucleotide polymorphisms that can be used to genotype hexaploid wheat and to identify and track introgressions from a variety of sources. We have validated these markers using an ultra‐high‐density Axiom ® genotyping array to characterize a range of diploid, tetraploid and hexaploid wheat accessions and wheat relatives. To facilitate the use of these, both the markers and the associated sequence and genotype information have been made available through an interactive web site.

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          Most cited references19

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          Genome plasticity a key factor in the success of polyploid wheat under domestication.

          Wheat was domesticated about 10,000 years ago and has since spread worldwide to become one of the major crops. Its adaptability to diverse environments and end uses is surprising given the diversity bottlenecks expected from recent domestication and polyploid speciation events. Wheat compensates for these bottlenecks by capturing part of the genetic diversity of its progenitors and by generating new diversity at a relatively fast pace. Frequent gene deletions and disruptions generated by a fast replacement rate of repetitive sequences are buffered by the polyploid nature of wheat, resulting in subtle dosage effects on which selection can operate.
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            Wheat.

            P. Shewry (2009)
            Wheat is the dominant crop in temperate countries being used for human food and livestock feed. Its success depends partly on its adaptability and high yield potential but also on the gluten protein fraction which confers the viscoelastic properties that allow dough to be processed into bread, pasta, noodles, and other food products. Wheat also contributes essential amino acids, minerals, and vitamins, and beneficial phytochemicals and dietary fibre components to the human diet, and these are particularly enriched in whole-grain products. However, wheat products are also known or suggested to be responsible for a number of adverse reactions in humans, including intolerances (notably coeliac disease) and allergies (respiratory and food). Current and future concerns include sustaining wheat production and quality with reduced inputs of agrochemicals and developing lines with enhanced quality for specific end-uses, notably for biofuels and human nutrition.
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              Seed banks and molecular maps: unlocking genetic potential from the wild.

              Nearly a century has been spent collecting and preserving genetic diversity in plants. Germplasm banks-living seed collections that serve as repositories of genetic variation-have been established as a source of genes for improving agricultural crops. Genetic linkage maps have made it possible to study the chromosomal locations of genes for improving yield and other complex traits important to agriculture. The tools of genome research may finally unleash the genetic potential of our wild and cultivated germplasm resources for the benefit of society.
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                Author and article information

                Journal
                Plant Biotechnol J
                Plant Biotechnol. J
                10.1111/(ISSN)1467-7652
                PBI
                Plant Biotechnology Journal
                John Wiley and Sons Inc. (Hoboken )
                1467-7644
                1467-7652
                15 October 2015
                May 2016
                : 14
                : 5 ( doiID: 10.1111/pbi.2016.14.issue-5 )
                : 1195-1206
                Affiliations
                [ 1 ] Life SciencesUniversity of Bristol BristolUK
                [ 2 ]Affymetrix UK Ltd High WycombeUK
                [ 3 ]School of Biosciences Sutton Bonington LeicestershireUK
                [ 4 ] John Innes CentreNorwich Research Park Norwich NorfolkUK
                [ 5 ] The John Bingham LaboratoryNIAB CambridgeUK
                Author notes
                [*] [* ] Correspondence (Tel +44 117 39 41177; email mark.winfield@ 123456bristol.ac.uk )
                Article
                PBI12485
                10.1111/pbi.12485
                4950041
                26466852
                9b39f01d-d7a1-4467-b675-14cf70d9d114
                © 2015 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

                This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 07 July 2015
                : 21 August 2015
                : 07 September 2015
                Page count
                Pages: 12
                Funding
                Funded by: Biotechnology and Biological Sciences Research Council
                Funded by: Crop Improvement Research Club
                Award ID: BB/I003207/1
                Award ID: BB/I017496/1
                Categories
                Research Article
                Research Articles
                Custom metadata
                2.0
                pbi12485
                May 2016
                Converter:WILEY_ML3GV2_TO_NLMPMC version:4.9.2 mode:remove_FC converted:19.07.2016

                Biotechnology
                wheat,secondary and tertiary gene pools,wheat progenitors,next‐generation sequencing,genotyping array,single nucleotide polymorphism

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